Posto Baby potatoes
Posto Baby potatoes

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, posto baby potatoes. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

When tossed with these creamy warm potatoes the pesto adds a ton of flavor. These potatoes are great served as leftovers too! The Recipe: Roasted Baby Potatoes with Pesto.

Posto Baby potatoes is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Posto Baby potatoes is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook posto baby potatoes using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Posto Baby potatoes:
  1. Get 250 gms Baby Potatoes
  2. Make ready 1 tsp Oil
  3. Take 2 tbsp Til / sesame
  4. Take 2 tbsp Khus khus / poppy seeds
  5. Prepare 1 tsp Chaat masala
  6. Take 1 tsp Lemon juice
  7. Prepare as per taste Salt
  8. Take 1/2 tsp Haldi / turmeric
  9. Take 1 tsp Lal mirchi powder / red chilli
  10. Get 1 tbsp Ketchup
  11. Take As needed Coriander leaves to garnish

Add potatoes to the hot oil. Using a pound of baby potatoes or new potatoes, olive oil, salt, and pepper, the potatoes take just a few minutes to prep before roasting. Parboiling them makes them creamy and tender on the inside. If you have a flavored salt blend or a fine quality olive oil, this is a great recipe to use them in.

Instructions to make Posto Baby potatoes:
  1. Heat oil in non stick pan
  2. Put til. Let it crackle.
  3. Put til and khus khus. Saute it.
  4. Add salt, haldi, lal mirchi, mix well.
  5. Dilute ketchup with little water and add it. Mix well.
  6. Now add boiled baby potatoes.
  7. Mix it very gently.
  8. Garnish with coriander leaves.
  9. Serve hot with roti/ naan/ or as a starter

Drain the potatoes in a colander over the sink and then return them to the pot. Put the potatoes into a large bowl. In a small bowl, whisk the herbs, garlic, and oil together until blended, and then pour over the potatoes. We didn't cut the really tiny taters. Cut any larger potatoes in half or quarters so that all of the potatoes are uniform in size.

So that’s going to wrap it up with this exceptional food posto baby potatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!