Oatmeal Banana Bread Cookies
Oatmeal Banana Bread Cookies

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, oatmeal banana bread cookies. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Oatmeal Banana Bread Cookies is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Oatmeal Banana Bread Cookies is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook oatmeal banana bread cookies using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Oatmeal Banana Bread Cookies:
  1. Make ready 1 Bananas - ripened
  2. Prepare 1 cup Oatmeal
  3. Make ready 5 tbsp Butter - softened
  4. Take 1 tsp Cinnamon
  5. Make ready 5 tbsp Sugar
  6. Get 1/2 cup Brown sugar
  7. Get 1 Egg
  8. Get 1 1/2 tsp Vanilla
  9. Get 1 tsp Baking soda
  10. Prepare 1 cup Flour
  11. Make ready 1/4 cup Raisons, cranberries, blueberries, etc. OPTIONAL
  12. Take 1/4 cup Walnuts, pecans, etc. OPTIONAL
Steps to make Oatmeal Banana Bread Cookies:
  1. Put oatmeal and bananas in a medium bowl, and mush the bananas into the oatmeal, using a fork.
  2. In a separate bowl, mix butter, cinnamon, sugar, and brown sugar until evenly blended. (I heated mine in the microwave for about 10-15seconds, so the butter was warm, and helped devolve the sugars better.)
  3. Add the egg and vanilla. Whisk until texture is smooth.
  4. Add the flour and baking soda to the banana/oatmeal mixture. Mix together evenly.
  5. Pour the liquid mixture onto the flour/oatmeal - mix together until texture is a little bit more runny than cookie dough. I add 1-3 tablespoons of flour while mixing to get a little bit better consistency; also adding more sugars, cinnamon, and vanilla. You don't want it too doughy tho, it's suppose to be a little runny.
  6. Add raisins or nuts now, if you want. Preheat oven to 350?F.
  7. Using a tablespoon, drop cookies onto a non stick cookie sheet, or lightly greased one. (The tablespoon will drop them into little balls, keep them that shape, the heat of the oven will form them into cookies.)
  8. Bake for 14-18 minutes. When the edges become a golden brown they're ready. Cool them on a wire rack for a couple minutes, and enjoy! xox

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