Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mini onion samosa. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mini Onion Samosa is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mini Onion Samosa is something which I’ve loved my entire life.
Mini Onion Samosa is a quick and delicious evening snack with a spicy caramelized onion filled and a crispy outer made from spring roll sheets. Onion Samosa Recipe is a mini samosa recipe made using spring roll pastry or spring roll sheets and is a very popular hyderabadi mini samosa which is usually accompanied with tea in Hyderabad. Sautéing the onions rids it of the raw smell and imparts a rich aroma instead.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mini onion samosa using 18 ingredients and 27 steps. Here is how you cook that.
The ingredients needed to make Mini Onion Samosa:
- Get 1 Cup all purpose flour
- Get 1 Teaspoon Semolina
- Prepare 3 Tablespoons ghee
- Get 1/4 Teaspoon seeds carom (ajwain)
- Take To Taste salt
- Make ready Water
- Prepare 1 Cup onion chopped
- Prepare 2 Tablespoons gram flour (besan)
- Make ready 1 Teaspoon cumin Seedsjeera (jeera)
- Prepare 1/4 Teaspoon turmeric powder
- Take 1/2 Teaspoon chilli powder
- Make ready 1 Teaspoon coriander powder
- Get 1/4 Teaspoon garam masala
- Make ready 1 Teaspoon sugar
- Make ready 1 Teaspoon lemon juice
- Take 1 Tablespoon oil
- Prepare To Taste salt
- Make ready 2 Cups oil for deep frying
Mini onion samosa recipe is one of the very healthy and delicious Indian street food recipe which is very easy to make as well as quick too. Onion Samosa is a very popular South Indian Snack variety. Samosa is a popular Indian appetizer or snack usually served with tea / coffee for any parties. Samosa is a deep fried or baked pastry with a savory filling, such as spiced potatoes or onion. onion samosa recipe
Instructions to make Mini Onion Samosa:
- For covering, take a bowl and mix all the dry ingredients well.
- Knead tight dough, cover it with a damped cotton cloth and keep it aside
- For the stuffing, heat oil in the pan on medium heat
- Once the oil is warm, add cumin seeds
- As cumin seed starts sizzling, add onion
- Add salt and cover the pan with lid
- Keep it for 5-6 minutes or till onion become transparent and stir it occasionally
- Add turmeric powder, chilli powder, garam masala, coriander powder
- Saute it for 2-3 minutes and mix it well
- Add Sugar and lemon juice
- The stuffing is ready, keep it aside and let it sit for 10 minutes to cool down
- Take the dough made for covering and divide it into 4 equal pieces
- Take 1 piece and roll it thin and shape should be circle of approximately 8 inches in diameter
- Cut the big circle into two semicircles
- Dip index finger in a small bowl of water and draw a line with watered finger on the area which you need to stick as shown in image1
- Stick it and cone shape is ready
- Add 2 tbsp of filling inside the cone
- Use a little water, make area moisture and stick the two flaps together with your finger making 5-6 small pinch marks on that side
- Repeat this for all the samosas
- Heat the oil for deep frying on medium heat
- Once oil is hot, reduce the heat to slow and put samosa in oil for frying
- Make sure that samosa should be submerged fully in oil
- Fry each side of samosa for 3-4 minutes or till it gives light golden in color
- Repeat frying for all the pieces, you can fry more than one samosa at a time in case you are using a big vessel
- Keep samosa on kitchen towel to remove the access oil. Samosas are ready
- Serve it withtamrind chutney (sweet and sour sauce) made with tamarind and dates
- Tip: To make the cover crispy, ghee measurement should be 1/5 of flour measurement and frying it on low heat will make it crispy. If the measurement is wrong then it may be possible samosa will come out oily or cover may have some cuts and the filling may come out into the frying oil.
patti samosa recipe with step by step photo and video recipe. perhaps one of the most common crispy samosa recipes easily available in college canteens, railway stations and even in parks. moreover, it is also popularly known as irani samosa recipe / mini samosa recipe / triangle samosa recipe / samsa. Our new Mini Vegetable Samosas are two-bite sized, three-sided pastries with a crisp exterior, made from a special Phyllo-type dough that creates a multilayered, flaky package for the filling. Speaking of the filling, each triangle is packed corner-to-corner with a curry-like mixture of peas, carrots, potatoes, lentils, onions, and Indian spices. Onion samosa is different from the regular Punjabi style samosa in terms of the filling as well as the texture of the outer dough layer. Onion samosa has a super crispy, smooth exterior with a lightly spiced onion filling.
So that is going to wrap it up with this exceptional food mini onion samosa recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
