Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tom kha gai (coconut chicken soup) 泰式椰奶鸡汤. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Tom Kha Gai Tom (to boil) kha (galangal) Gai (chicken). It's a dish of chicken or other type of meat simmered in a light coconut broth with a generous. Authentic Tom Kha Gai - a simple delicious recipe for one of Thailand's most popular soups!
Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤 is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤 is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have tom kha gai (coconut chicken soup) 泰式椰奶鸡汤 using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤:
- Prepare 16 oz chicken stock(homemade preferably)
- Get 150 ml thai coconut milk
- Make ready 1 cup chicken breast (any parts are great)
- Take 1/4 cup sliced galangal rinds
- Make ready 1 fresh lemongrass (only the bottom part)
- Prepare 5 kafir lime leaves (fresh or dried)
- Take 2 cups oyster mushroom
- Prepare 1 medium size tomato
- Get 1 cup any summer squash
- Take 12 cilantro
- Get 2 sprig Thai basil
- Take 1 tsp palm sugar
- Make ready 1 lime juice
- Prepare 2 dried chilies (optional)
- Take to taste Fish sauce
Tom Kha Soup - the EASIEST recipe for Tom Kha Gai or Thai coconut chicken soup with chicken, mushroom and coconut milk, and even better than restauarants. Tom Kha Gai is a popular Thai soup known for its intense galangal, coconut aromatic flavor. The literal translation is "boiled galangal chicken" but can be broken down as: TOM means SOUP or BOILED/COOKED, KHA means galangal root and GAI means chicken. Tom Kha Gai is seasoned primarily with lime juice and fish sauce.
Instructions to make Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤:
- In a sauce pan, heat up chicken stock and coconut milk. Add galangal, mashed lemongrass, kafir lime leaves, dried chilies to infuse for about 10~15 minutes. Add water if the soup stock evaporate too much.
- If you are using any parts of chicken that's not the breast. Please add it in the very beginning to cook with all other herbs.
- Once you smell great aroma from the stock and see the coconut milk begins to separate (a great sigh to tell the quality of the coconut milk). Add sliced tomato, summer squash and mushroom. Cook for about 3 minutes until soft.
- Season with palm sugar and fish sauce. Taste as you adjust the seasoning.
- Turn off the heat and add the lime juice. Serve in a big nice bowl and top with finishing herbs, cilantro and thai Basil. Enjoy with a bowl of sprouted brown rice.
Palm or coconut sugar is not necessary as the natural sweetness of coconut is. It seems to help fight colds or at least cold symptoms, but we like it anytime, not just when we're sick! In a soup pot, bring coconut milk and broth to a boil. This tom kha soup is a spicy hot coconut soup. It typically includes key ingredients like coconut milk, limes, ginger, chili peppers, lemongrass, chicken Some of the healthy and delicious ingredients used in this tom kha gai recipe worthy of highlighting: Coconut milk: A Thai coconut soup like this one.
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