EASY GULAB JAMUN recipe
EASY GULAB JAMUN recipe

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy gulab jamun recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder. It is very famous & is enjoyed in most festive. Gulab Jamun is a mouth watering dessert which is famous all across India. It can be made in three ways, from milk powder, from khoya and from whole milk.

EASY GULAB JAMUN recipe is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. EASY GULAB JAMUN recipe is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have easy gulab jamun recipe using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make EASY GULAB JAMUN recipe:
  1. Prepare for sugar syrup
  2. Prepare 2 cups water
  3. Get 1 cup sugar
  4. Get 0.5 tsp cardamom powder
  5. Make ready Optional food colouring
  6. Make ready 1 tsp Lemon juice
  7. Get for the sweet
  8. Take 1 cup Milk powder (full cream for best results)
  9. Make ready 1 tablespoon flour
  10. Take 1/2 tsp baking powder
  11. Prepare 1 tablespoon purified butter (ghee)
  12. Make ready 1 large egg (room temperature)

Gulab Jamuns made from condensed milk (mawa) melted in the market like soft and mouth-made in a very easy way. We are also telling you to make sugar syrup here. Delicious Gulab jamun Recipe are a well known classic Indian sweet made of milk solids and sugar. It is a happy pleasure and is made in most Indian homes.

Instructions to make EASY GULAB JAMUN recipe:
  1. In a pot, take the sugar and water and let it come to a light boil.
  2. Quickly add the cardamom powder and stir in the lemon juice. And let it sit on a low heat till you get the sweets done.
  3. To begin with the sweet, add the dry ingredients on a PLATE and mix gently.
  4. Add in your set ingredients and knead softly. Be gently with it. You don’t want the dough to be hard.
  5. Make small balls out of the dough. This will rise when you fry, so keep that in mind.
  6. Heat up some oil and gently fry in the sweet. The goal is to keep the oil temperature stable. Not too hot not to cold.
  7. Fry until golden brown and right when it’s done, strain it out of the oil and put it in the sugar syrup.
  8. Let it sit there for 5 or 10 minutes till the sweet absorbs the syrup.
  9. Garnish it with pistachio if you wish
  10. Slurp up warm or cold.

Delicious Gulab jamun Recipe are a well known classic Indian sweet made of milk solids and sugar. It is a happy pleasure and is made in most Indian homes. Making balls Mix together our, milk powder… I love gulab jamun, but this recipe doesn't have the right proportions in the dough. Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough by kneading until it is solid enough to hold a ball shape without flattening.

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