Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, monkey bread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
monkey bread is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. monkey bread is something that I have loved my whole life.
Monkey bread (also known by other names including pull-apart bread and bubble bread) is a soft, sweet, sticky pastry served in the United States for breakfast or as a treat. It consists of pieces of soft baked dough sprinkled with cinnamon. It is often served at fairs and festivals.
To get started with this recipe, we must first prepare a few ingredients. You can cook monkey bread using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make monkey bread:
- Prepare 1/2 cup sugar
- Take 3 tsp cinnamon
- Get 1 stick butter (1/2cup)
- Get 1 cup packed brown sugar
- Take 8 oz package of cream cheese (more if youd like, like.i do :))
- Take 2 12 oz cans of refrigerated biscuits (10 count)
- Take 1 1/2 cup coarsely chopped walnuts
I snagged the recipe from my mother-in-law Tracy. See more ideas about Monkey bread, Recipes, Monkey bread recipes. · This Pizza Monkey Bread is stuffed with pepperoni, mozzarella cheese, and garlic all in a Bundt pan. A completely homemade version of monkey bread - no canned biscuit dough here! Homemade dough is rolled into balls, dipped in melted butter and cinnamon sugar.
Steps to make monkey bread:
- preheat oven to 350°F.
- spray a Bundt pan with nonstick cooking spray. mix the sugar and cinnamon. in a saucepan, melt the butter and Brown sugar, over low hear, stirring well; set aside.
- cut the cream cheese into 20 equal cubes. press the buiscuits out with your fingers and sprinkle each with 1/2 teaspoon of cinnamon sugar.
- place a cube of cream cheese in the center of each buiscuit, wrapping and sealing the dough around the cream cheese.
- sprinkle 1/2 cup of the nuts into the bottom of the Bundt pan. place half of the prepared biscuits in the pan. sprinkle with cinnamon sugar, pour half of the melted butter mixture over the biscuits, and sprinkle on 1/2 cup of nuts, layer the remaining biscuits on top, sprinkle with the remaining cinnamon sugar. pour the remaining butter mixture over the buiscuits and sprinkle with the remaining half cup of nuts.
- bake for 30 minutes. remove from the.oven and let cool for 5 minutes. place a plate on top and invert. I usually use a plastic of rubber spatula to scrape the sides so it doesn't get stuck just in case. you don't want to scratch your pan either, so use plastic or rubber if you do do that. :). enjoy. this is one of my other known recipes I make a lot. also got this from Paula Deen a couple years ago.
I had never tried monkey bread before and this was the very first time and it tasted amazing. I've made monkey bread a few times before using the biscuit method but recently. The traditional monkey bread is baked on bundt pan. Which I find is the most ideal for easier plucking. Try this homemade cinnamon monkey bread recipe for your next coffee/tea party.
So that’s going to wrap it up for this special food monkey bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
