Rose tea
Rose tea

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rose tea. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Rose tea is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Rose tea is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook rose tea using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rose tea:
  1. Make ready 1 handful rose petals
  2. Make ready 3 empty tea bags
  3. Take Equipment
  4. Prepare Jar
  5. Get Pestle and mortar
Instructions to make Rose tea:
  1. Rip your rose petals into small pieces and put them in a jar of water (eyeball the amount), let it soak for about half an hour.
  2. Once soaked, drain and mash the petals in a pestle and mortar.
  3. Leave the "remains" of the petals out to dry for about an hour.
  4. Once they have dried put them in a tea bag, and enjoy!

So that’s going to wrap this up for this exceptional food rose tea recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!