Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, quick kesong puti bruschetta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Quick Kesong Puti Bruschetta is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Quick Kesong Puti Bruschetta is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have quick kesong puti bruschetta using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quick Kesong Puti Bruschetta:
- Prepare Kesong Puti (carabao cheese)
- Make ready Spinach leaves, blanched
- Make ready French bread, grilled or toasted
- Make ready Tomato
- Make ready Dressing
- Make ready Lemon
- Take Extra virgin olive oil
- Make ready Salt
- Make ready Pepper
Instructions to make Quick Kesong Puti Bruschetta:
- Grill or toast your french bread slices
- Slice tomatoes and cheese and set aside
- Wash and blanch spinach leaves
- To prepare the dressing, combine lemon and olive oil and beat to emulsify. Season with salt and pepper as desired.
- Drizzle a little dressing on the bread. Layer spinach, tomato slices and cheese. Drizzle with remaining dressing.
So that is going to wrap this up with this special food quick kesong puti bruschetta recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
