Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, caramel chocolate in egg. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Caramel Chocolate in Egg is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Caramel Chocolate in Egg is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook caramel chocolate in egg using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Caramel Chocolate in Egg:
- Get 500 gm Milk Chocolate Compound
- Make ready 400 gm Condensed Milk
- Get 50 gm Chocolate Chips
- Get 3 Empty Egg Shells
Instructions to make Caramel Chocolate in Egg:
- Crush Milk Chocolate Compound into thin slices. Melt in Microwave. Heat for 10 sec. & 20 sec. Alternately.
- Whip heated chocolate compound to thin paste
- Take empty Egg Shells and fill half. Revolve shells so that chocolate covers inner side of shells complete ly.
- Add Condensed Milk in chocolate chips (caramel). Mix gently and fill chocolate egg.
- Afterwards pour liquid chocolate to cover caramel. Refrigerate for 3-6 minutes.
- Crack outer shell after 6 minutes. Chocolate filled with caramel is ready in egg shape.
- Happy Chocolate Day 7th- July -2020
So that’s going to wrap it up with this exceptional food caramel chocolate in egg recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
