Monkey Bread
Monkey Bread

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, monkey bread. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Monkey bread (also known by other names including pull-apart bread and bubble bread) is a soft, sweet, sticky pastry served in the United States for breakfast or as a treat. It consists of pieces of soft baked dough sprinkled with cinnamon. It is often served at fairs and festivals.

Monkey Bread is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Monkey Bread is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have monkey bread using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Monkey Bread:
  1. Prepare 4 can Refrigerator Biscuits
  2. Get 1 1/2 tbsp ground cinnamon
  3. Take 1/2 cup butter
  4. Get 1 cup white sugar
  5. Make ready 1 cup brown sugar
  6. Make ready 1/2 cup pecans or raisins

I snagged the recipe from my mother-in-law Tracy. See more ideas about Monkey bread, Recipes, Monkey bread recipes. ยท This Pizza Monkey Bread is stuffed with pepperoni, mozzarella cheese, and garlic all in a Bundt pan. A completely homemade version of monkey bread - no canned biscuit dough here! Homemade dough is rolled into balls, dipped in melted butter and cinnamon sugar.

Steps to make Monkey Bread:
  1. Cut each biscuits into 4 pieces
  2. Pour sugar and cinnamon into a plastic bag and mix
  3. Add biscuit pieces,several at a time shake to coat well.
  4. Place pieces in a buttered bundt pan until all are used
  5. Sprinkle layers with nuts or raisins
  6. Bring brown sugar and butter to a boil in a saucepan.
  7. Cool 10 mins. Then pour over top of biscuits.
  8. Bake at 350`F for 40-45 mins.
  9. Allow to cool 15 mins.before removing from pan.
  10. Turn upside down to serve

I had never tried monkey bread before and this was the very first time and it tasted amazing. I've made monkey bread a few times before using the biscuit method but recently. The traditional monkey bread is baked on bundt pan. Which I find is the most ideal for easier plucking. Try this homemade cinnamon monkey bread recipe for your next coffee/tea party.

So that is going to wrap this up with this exceptional food monkey bread recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!