Seer fish head mango curry(vanjiram thalai maangaai kulambu)
Seer fish head mango curry(vanjiram thalai maangaai kulambu)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, seer fish head mango curry(vanjiram thalai maangaai kulambu). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

See great recipes for Seer fish head mango curry(vanjiram thalai maangaai kulambu) too! This is a super delicious tangy south indian fish curry. The fish head makes the difference and gives a whole new fish curry experience.

Seer fish head mango curry(vanjiram thalai maangaai kulambu) is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Seer fish head mango curry(vanjiram thalai maangaai kulambu) is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook seer fish head mango curry(vanjiram thalai maangaai kulambu) using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Seer fish head mango curry(vanjiram thalai maangaai kulambu):
  1. Make ready 1 kg Vanjiram/seer fish head
  2. Take 20 pods shallots finely chopped
  3. Make ready 3 Tomatoes chopped
  4. Take 2 spoons ginger garlic paste
  5. Get 5 spoons Kulambu milagai podi/curry chilli powder
  6. Prepare 3 spoons Rock salt
  7. Prepare 1/2 spoon Turmeric powder
  8. Take 1 1/2 lemon sized Tamarind (extract)
  9. Get 8 spoons Coconut oil/groundnut/sunflower oil
  10. Prepare as required Coriander leaves for garnish
  11. Make ready 2 Green chillies cut lengthwise
  12. Prepare For seasoning:
  13. Make ready 1 spoon Mustard
  14. Take 1 spoon Fenugreek
  15. Take 6 pods Crushed garlic
  16. Make ready 2 sprigs Curry leaves chopped

Fish cooked in coconut milk with mangoes. Perfectly goes with Rice or Nan. This easy Kingfish (seer or surmai) Curry with Coconut and Tamarind makes for a great weeknight dinner. The tamarind in our gravy-based Indian fish curry recipe gives it a delicious, tangy flavor that goes well with hot steamed basmati rice.

Steps to make Seer fish head mango curry(vanjiram thalai maangaai kulambu):
  1. Add oil in a pan and add mustard seeds. When it splutters add fenugreek and saute for 10 seconds. Do not burn the fenugreek. Add crushed garlic and saute till it turns golden. Add curry leaves and let it splutter.
  2. Now add chopped shallots and green chillies and fry till onions turn golden brown.
  3. Now added spoons ginger garlic paste and saute till raw smell goes off.
  4. Now add tomatoes and rock salt and cover and cook for 5 minutes so that the tomatoes turn mushy
  5. Now add turmeric powder and saute for 30 seconds and then add kulambu milagai podi or curry chilli powder
  6. Saute till oil oozes out. Add little hot water to avoid burning of the masala.
  7. Once oil oozes out add tamarind extract and let it boil for 7 to 9 minutes in high flame. Stir occasionally.
  8. Add 3 cups of water and allow it to boil for another 10 minutes.
  9. When it thickens slightly add 2 pieces raw mango followed by cleaned fish pieces.
  10. Allow it to boil for 15 minutes on high flame and gently stir occasionally. Garnish with fresh coriander leaves. Fish curry is ready to serve. It goes well with steamed rice, idli, dosa,chapati, roti, wheat dosa, broken wheat upma.etc

Click Play to See This South Indian Fish Curry Recipe Come Together. Get latest info on Seer Fish, suppliers, wholesale suppliers, retailers & traders with Seer Fish, Surmai Fish, Pelagic fishes prices for buying. Seer fish (Vanjiram) is a high quality fish which taste so good. Having so many health benefits and one most demandful fish. It is also known as king fish.

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