Shrimp Mac N Cheese
Shrimp Mac N Cheese

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, shrimp mac n cheese. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Shrimp Mac N Cheese is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Shrimp Mac N Cheese is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have shrimp mac n cheese using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shrimp Mac N Cheese:
  1. Make ready 16 oz cooked elbow pasta (I didn't have any so I used penne)
  2. Make ready 2 cup cheddar cheese
  3. Prepare 1 cup Velveeta Queso Blanco cheese
  4. Make ready 12 oz cooked shrimp
  5. Make ready 2 1/2 tbsp flour
  6. Make ready 1/4 cup butter
  7. Prepare 3 cup milk
  8. Make ready 2 tsp sugar
  9. Prepare 2 tsp onion powder
  10. Make ready 1 1/2 tsp garlic powder
  11. Make ready 1 1/2 tsp paprika
  12. Prepare 1 crumbled Ritz Crackers (enough to lightly top dish)
Steps to make Shrimp Mac N Cheese:
  1. Preheat oven to 350°
  2. Melt butter on stove top
  3. Add flour to thicken
  4. Slowly stir in milk
  5. Add cheeses and stir. Reserve just enough cheese to sprinkle over the top of the dish
  6. Stir in sugar, onion powder, garlic powder, and paprika
  7. Pour cheese sauce over pasta and shrimp in a baking dish. To add more flavor, I seasoned my shrimp while cooking
  8. Sprinkle with reserved cheese and Ritz Crackers.
  9. Bake for 30 minutes

So that’s going to wrap it up with this exceptional food shrimp mac n cheese recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!