Gooey Pecan Monkey Bread
Gooey Pecan Monkey Bread

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, gooey pecan monkey bread. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Gooey Caramel Pecan Monkey Bread starts with dinner roll dough, tossed in cinnamon and sugar, and topped with a decadent caramel pecan sauce. It starts with homemade dinner roll dough, simply altered to make a monkey bread delight! Whether you prefer to mix by hand or in a stand mixer, this will come together so quickly and be the best monkey bread you've ever tasted!

Gooey Pecan Monkey Bread is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Gooey Pecan Monkey Bread is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook gooey pecan monkey bread using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Gooey Pecan Monkey Bread:
  1. Prepare 4 can Biscuits
  2. Take 1 stick Butter
  3. Prepare 1/2 cup chopped pecans
  4. Prepare 2/3 cup brown sugar
  5. Prepare 1/2 cup granulated sugar
  6. Prepare 2 tbsp ground cinnamon

Monkey bread is also sometimes called pull-apart or puzzle bread because of its cobblestone texture that's easy to pull apart into sugary bite-size pieces. For a nuanced spiced flavor that teams up well with the gooey caramel, try adding a little ground ginger or nutmeg with the cinnamon. Gooey Monkey Bread is a family favorite over here on the weekends. It's incredibly EASY to throw together because it uses store-bought buttermilk biscuit dough, and a few extra ingredients you already have in your pantry like cinnamon, brown sugar, and unsalted butter.

Steps to make Gooey Pecan Monkey Bread:
  1. Heat oven to 350°
  2. Spray or grease bundt pan
  3. Cut biscuits in quarters
  4. Mix granulated sugar and 1 tablespoon cinnamon in a gallon size zip lock bag. You can add a dash of nutmeg to this mixture for added flavor.
  5. Add buscuit quarters to cinnamon sugar mixture, shake until well coated. Do only a few biscuits at a time to cover evenly.
  6. Add coated biscuits to greased bundt pan.
  7. Melt butter, brown sugar and remaining cinnamon in small saucepan. Add pecans. Pour this mixture over biscuits. I like to mix the biscuits up at this point so the sauce gets all into all the crevices.
  8. Bake at 350° 30-45 mins. Allow to cool 10 minutes, turn pan upside down onto dish
  9. Pull apart. Enjoy!

Praline Pecan Monkey Bread - melissassouthernstylekitchen.com. Fans of all things ooey and gooey will flip for this Praline Pecan Monkey Bread filled with pecans and a smothere with a buttery praline sauce. Coat muffin cups with nonstick spray. Pecan monkey bread is my favorite variety, but any nut can be subbed in to add the perfect crunch to each bite. This beautiful bundt is perfect for wowing What does one serve alongside Easy Pecan Monkey Bread?

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