Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, bruschetta chicken pasta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bruschetta Chicken Pasta is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Bruschetta Chicken Pasta is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook bruschetta chicken pasta using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bruschetta Chicken Pasta:
- Prepare chicken breasts, boneless
- Prepare angel hair pasta
- Get petite diced tomatoes
- Prepare 8 oz can tomato sauce
- Get olive oil, divided
- Take salt and pepper
- Make ready garlic, minced
- Make ready fresh basil leaves
- Take garlic sliced in very thin coins
- Take balsamic vinegar
- Make ready sugar
Steps to make Bruschetta Chicken Pasta:
- Strain canned tomatoes and reserve juices in small bowl. Cut basil leaves into thin strips. Combine tomatoes, basil, 2 Tbsp olive oil, minced garlic, salt and pepper. Let this sit.
- Balsamic glaze: Bring vinegar and sugar to a boil in small pan. Reduce heat to simmer and reduce by 75% until it turns to syrupy consistency. Hold at room temperature.
- Season chicken with salt and pepper and grill 4-6 minutes per side until done. Keep warm.
- Add 2Tbsp olive oil to large saucepan over med-low heat. Add garlic coins and cook 1 - 2 minutes. Do Not Brown! You just want the garlic to soften.
- Now's a good time to start your pasta.
- Add tomato mixture to pan with garlic. Add reserved tomato juices and tomato sauce to pan and bring to boil.
- Add cooked pasta to saucepan and toss with sauce.
- Slice chicken and serve over pasta. Garnish with balsamic glaze.
So that is going to wrap it up for this exceptional food bruschetta chicken pasta recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!