Ghost-Shaped Naan for Halloween Curry
Ghost-Shaped Naan for Halloween Curry

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, ghost-shaped naan for halloween curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Ghost-Shaped Naan for Halloween Curry is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Ghost-Shaped Naan for Halloween Curry is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook ghost-shaped naan for halloween curry using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ghost-Shaped Naan for Halloween Curry:
  1. Make ready 250 grams Bread (strong) flour (I use Kitano Kaori)
  2. Get 100 grams Homemade natural yeast starter
  3. Take 5 grams Salt
  4. Take 50 grams Unsweetened yogurt
  5. Make ready 10 grams Honey
  6. Take 90 grams Water
  7. Take 2 tbsp Vegetable oil
Instructions to make Ghost-Shaped Naan for Halloween Curry:
  1. Combine all ingredients except for the vegetable oil in a large bowl, and knead them together. (I use a dough-kneading machine.)
  2. When the dough stops sticking to your fingers, and can be gathered into a ball, transfer it to a clean working surface, and continue kneading (about 10 minutes).
  3. Add the vegetable oil, and knead until the dough becomes smooth (5 to 10 more minutes).
  4. Put dough in a lightly oiled bowl, cover with plastic wrap, and let it rise (1st proving). It took mine 4 hours.
  5. Gently remove the dough, separate it into 8 parts, and roll into balls. Cover with a damp towel and let sit for 15 minutes.
  6. Stretch each ball into a naan shape, and place them on a baking sheet.
  7. To cut the holes for the eyes and mouth, cut openings in the naan and pull it lightly in upward and downward motions to achieve the right expression (while forming the head and the chin). The eyes and mouth should form naturally.
  8. Cover with a damp towel, wrap in plastic wrap, and let it rise again (2nd proofing) for 1 hour.
  9. Bake in oven for 8 minutes at 200℃. Then, they're ready to serve.

So that’s going to wrap this up for this exceptional food ghost-shaped naan for halloween curry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!