Almond Sweet Roll
Almond Sweet Roll

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, almond sweet roll. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Almond Sweet Roll is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Almond Sweet Roll is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook almond sweet roll using 21 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Almond Sweet Roll:
  1. Prepare Dough
  2. Take 120 ml/g warm milk
  3. Make ready 4 g (1 tsp) granulated sugar, for yeast
  4. Make ready 3 g (1 tsp) instant yeast
  5. Prepare 260 g all-purpose flour
  6. Make ready 50 g granulated sugar
  7. Take 3 g (1/2 tsp) table salt
  8. Make ready 1 whole egg, lightly beaten
  9. Get 37 g unsalted butter, melted
  10. Prepare Filling
  11. Prepare 130 g almond flour/ground almond
  12. Make ready 50 g powdered sugar
  13. Prepare 0.75 g (1/8 tsp) table salt
  14. Prepare 1 egg white
  15. Prepare 1 whole egg
  16. Make ready 5 ml (1 tsp) almond extract
  17. Make ready Glazing
  18. Take 70 g powdered sugar
  19. Make ready 15 ml/g (1 tbsp) milk
  20. Get 2.5 ml (1/2 tsp) almond extract
  21. Take toasted almond slices for topping
Instructions to make Almond Sweet Roll:
  1. Youtu.be/isJN9aE6Vf8
  2. Make the dough: Dilute 1 teaspoon of sugar into the warm milk (about 120°F/49°C). Sprinkle the yeast and let sit for 5 - 10 minutes until it is bubbly. If it is not bubbly, the yeast is no longer active and unfortunately cannot be used.
  3. In a bowl, combine flour, sugar, and salt. Pour the yeast mixture in. Add the egg and mix until it forms a ball.
  4. Add the melted butter. Mix until it is fully absorbed. Transfer onto a lightly floured surface.
  5. Knead the dough for 10 - 15 minutes. Once it turns smooth, elastic, and not tacky, round it into a ball.
  6. Coat the dough ball with vegetable oil. Place it in a large bowl and cover with a damp cloth or plastic wrap. Let sit for about 1 hour in a warm area until it doubles in size.
  7. Make the filling: Place flour, sugar, and salt into a food processor. Pulse until roughly combined. Add eggs and almond extract. Thoroughly mix with a few more pulse.
  8. Shape the dough: Transfer dough onto a work surface. Roll it out in a 11×14 inch (28x36 cm) rectangle. Spread the almond mixture on top.
  9. From the short edge, roll the dough until the end to form a log.
  10. With a floured serrated knife, slice the log into 9 even pieces. Wipe clean and re-flour the knife after every cut because the almond filling is rather sticky. Arrange in a lightly greased 8-inch square pan. Cover with a damp cloth or a plastic wrap until it is 1.5x bigger in size for 30 minutes to 1 hour depending on the surrounding warmth.
  11. Brush the top with milk or heavy cream. Bake in a preheated oven at 350°F (180°C) for 30 - 40 minutes or until golden brown. Let cool on a cooling rack.
  12. Make the glazing: simply stir everything to combine. If you find the glazing too runny, use less milk/cream or add more sugar.
  13. Once cool, remove the bread from its pan. Drizzle the glazing across the top and sprinkle some toasted almonds.

So that’s going to wrap this up for this special food almond sweet roll recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!