Tripple S (Spaghetti sausage special)
Tripple S (Spaghetti sausage special)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tripple s (spaghetti sausage special). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Tripple S (Spaghetti sausage special) is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Tripple S (Spaghetti sausage special) is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have tripple s (spaghetti sausage special) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tripple S (Spaghetti sausage special):
  1. Take 16 pieces sausage
  2. Prepare 500 g boiled spaghetti
  3. Make ready 1 Tbsp tomato paste
  4. Make ready 1 chopped onion
  5. Prepare 1/2 tsp chilli flakes
  6. Prepare 1/2 cup water
  7. Get 2 blended tomatoes
  8. Make ready 3 Tbsp olive oil
Instructions to make Tripple S (Spaghetti sausage special):
  1. In a pan put the olive oil, add the onion, stir until golden brown
  2. Slice the sausage into round small pieces at least one sausage should give you seven pieces
  3. Add the sausage to the golden brown onions, stir and cover for about 5min
  4. Add tomatoes and tomato paste then stir and cover for 3min
  5. Add the chilli flakes and the salt. Add water to make the paste slightly thin.
  6. Add the boiled spaghetti and mix well until everything is completely together.
  7. Serve when still hot and enjoy your meal with a cold passion juice.

So that’s going to wrap this up with this special food tripple s (spaghetti sausage special) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!