Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mushroom sandwich. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mushroom Sandwich is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Mushroom Sandwich is something that I have loved my entire life.
Mushrooms are a power house of nutrition with the added benefits of being low calorie and fat free plant food. Apart from adding them to fried rice, curry and stir fry dishes, I also make sandwiches. All of these are super quick to make and can be served for.
To get started with this particular recipe, we have to first prepare a few components. You can cook mushroom sandwich using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mushroom Sandwich:
- Prepare 2 Bread Slices
- Take 3-4 tbsp Mushroom masala
- Make ready 1/2 tbsp Butter
The finely chopped mushrooms spiced up with green chillies, coriander leaves makes a filling and healthy weekend breakfast or snack/lunch box. Serve the Grilled Mushroom Sandwich Recipe with Herbs for breakfast or even. Roasted portobello mushrooms with a hint of balsamic vinegar are the star of this mushroom sandwich. The portobello mushrooms are meaty and melt in your mouth delicious.
Steps to make Mushroom Sandwich:
- Heat butter on the frying pan. Toast the bread slices till golden on both sides.
- Spread the mushroom masala over one of the bread slices and place over the other bread slice over it.
- Mushroom sandwich is ready to serve.
Served in toasted ciabatta rolls with some pesto mayo, feta and cherry tomatoes these sandwiches will go down a treat with everyone. Chocolate Peppermint Patty Sandwich Cookies, Oven-crisp Pesto Eggplant Parmesan Sandwich, Balsamic Basil Roasted Vegetable Sandwich Asian mushroom sandwich has a satisfying range of flavours and textures that complement one another - smoky grilled mushroom, creamy avo, sharp pickles and fragrant herbs hide between two slices of sourdough bread. Vegan and can be gluten-free too. I love portobello mushroom sandwiches and this homemade one rivals the best I have had in my favorite diner. I tweeked the recipe a bit to try and duplicate others I've eaten.
So that’s going to wrap this up with this special food mushroom sandwich recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
