Fish curry with roti and chawal
Fish curry with roti and chawal

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fish curry with roti and chawal. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Fish curry with roti and chawal is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Fish curry with roti and chawal is something that I’ve loved my whole life. They’re nice and they look fantastic.

Chicken Masala Fish curry and Egg curry eating Mukbang Spicy Food. Eating Dry Chicken Curry with Puri and Rice. For the roti: Combine the whole wheat and plain flour, oil, salt and warm water in a bowl until a dough is formed.

To begin with this recipe, we must first prepare a few ingredients. You can have fish curry with roti and chawal using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fish curry with roti and chawal:
  1. Take 1 kg surmai fish
  2. Prepare 2 cups yogurt
  3. Make ready 1 tomato
  4. Take 2-3 tbs crushed fried onion
  5. Prepare 1 tbs red chilli powder
  6. Prepare 1/2 tsp turmeric powder
  7. Get 1 tsp garam masala powder
  8. Prepare to taste Salt
  9. Take 1 lemon juice
  10. Get Fresh coriander
  11. Get 1 tbs ginger garlic paste
  12. Prepare 1 tbs vinegar
  13. Prepare 2-3 green chillies

Kadhi chawal is a universal favorite for all North Indians. This Indian yogurt curry with rice is prepared by putting fried fritters in yogurt based curry. Goes very well salad, roti and any sabzi. Arrange the fish fillets in a baking dish, discarding any extra marinade.

Instructions to make Fish curry with roti and chawal:
  1. Apply salt on fish and leave it for 15 to 20 min then wash and again add 1 tsp salt and 1 tbs vinegar. Deep fry it and put aside.
  2. Blend together yogurt, tomatoes,2to3 green chilli, to4 crushed fried onions 1tbs red chilli powder, turmeric, with little water.
  3. In oil saute ginger garlic paste for 2 min, add blended masala and cook until oil separates
  4. Add half glass of water and add fried fish.cook for 5 min sprinkle fresh coriander, lemon juice and garam masala.cover the lid cook for more 2 to 3min.enjoy with garam roti and rice

Chawal ki Roti(rice bread) is very tasty and is eaten all over India. In Bihar, Chawal ki Roti is a favourite with sweet and sour pumpkin curry, while spicy brinjal curry and coconut chutney with this roti is loved in Bangalore and Mysore Rice flour bread is also known as Akki ki Roti. Rajma Chawal (Kidney beans with rice) is a comforting and very simple dish. It is not only a tasty dish but also full of proteins. In case if you feel lazy to cook, yet want a wholesome,healthy,comforting You can even mix the Rajma curry with need rice and serve with any raitha of your choice or even chips.

So that is going to wrap this up for this exceptional food fish curry with roti and chawal recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!