Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, never know it's good for you chocolate cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Never Know It's Good For You Chocolate Cake is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Never Know It's Good For You Chocolate Cake is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook never know it's good for you chocolate cake using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Never Know It's Good For You Chocolate Cake:
- Prepare All purpose Flour ( or use half white, half wholewheat flour)
- Get Soft brown sugar
- Prepare Baking powder
- Get Baking Soda
- Take Cinnamon
- Take Ground nutmeg
- Prepare Salt
- Take Unsweetened cocoa powder
- Make ready Apple sauce, preferably unsweetened and smooth
- Get Eggs, lightly beaten
- Prepare Vanilla extract
- Prepare Grated zucchini
- Make ready sunflower or olive oil
Steps to make Never Know It's Good For You Chocolate Cake:
- Preheat oven to 350°F or 170c fan oven.
- Spray a 9 inch Bundt tin with non-stick cake release spray
- Combine all dry ingredients in a large bowl. So, add flour, sugar, baking soda, baking powder, spices, salt and cocoa powder and stir to combine.
- Add applesauce, eggs and vanilla.
- Lastly stir in grated zucchini.
- Pour into the prepared tin and place in oven. Bake for about an hour. Check two thirds of the way through and cover top with aluminium foil if it is getting too brown and crispy. I check every few minute after 50 minutes with a skewer inserted into the middle to check for doneness . The skewer should come out clean with only a couple of crumbs attached.
- This is a very moist, clean tasting chocolatey chocolate cake. My family never guessed it was fat free and contained fruit and veg. I just added a topping of Glacé Icing made with powdered sugar and water with cocoa to taste.
- Enjoy
- Please note that I originally posted this recipe omitting the oil. I apologise for this oversight.
So that’s going to wrap this up with this exceptional food never know it's good for you chocolate cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
