Penang Stir Fried Flat Rice Noodles (Char Kuey Teow)
Penang Stir Fried Flat Rice Noodles (Char Kuey Teow)

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, penang stir fried flat rice noodles (char kuey teow). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Penang Stir Fried Flat Rice Noodles (Char Kuey Teow) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Penang Stir Fried Flat Rice Noodles (Char Kuey Teow) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook penang stir fried flat rice noodles (char kuey teow) using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Penang Stir Fried Flat Rice Noodles (Char Kuey Teow):
  1. Make ready Flat Rice Noodle (kuey teow)
  2. Prepare Fish Cake (cut bite size)
  3. Make ready Shrimp (marinate in 1/2 tsp Salt and 2 Tbsp Lime Juice)
  4. Take Spring Onions (cut 2 inches length)
  5. Make ready Garlic Chives (cut 2 inches lengths)
  6. Take Bean Sprouts
  7. Get Eggs (whisked)
  8. Prepare Cooking Oil (or animal fat like tallow or schmaltz)
  9. Prepare Garlic
  10. Prepare Chilli Paste (entirely optional)
  11. Make ready Sauce Mixture (Mix In a Bowl);
  12. Prepare Oyster Sauce
  13. Take Sweet Dark Soy
  14. Prepare Light Soy Sauce
  15. Make ready White Pepper
Steps to make Penang Stir Fried Flat Rice Noodles (Char Kuey Teow):
  1. EGGS; Heat 1 Tbsp cooking oil until hot and fry the egg scrambled until done. Remove and set aside.
  2. SEAFOOD; Heat 4 Tbsp of cooking oil and fry the garlic (and chilli paste) until fragrant (or when oil separates for chilli paste). Add the shrimp, the fishcake and mix well.
  3. NOODLES; Next, add the noodles, the sauce mixture and mix well. You must toss gently or the noodles will break apart.
  4. VEGGIES; Add in the spring onions, the chives and the bean sprouts. Mix well for 30 seconds, then turn off the heat. Add in the eggs, mix well and then serve.
  5. ASSEMBLY; Add in the eggs, mix well for one last time and then serve.

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