Barbel Fish Curry Shing Macher Jhol
Barbel Fish Curry Shing Macher Jhol

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, barbel fish curry shing macher jhol. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Barbel Fish Curry Shing Macher Jhol is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Barbel Fish Curry Shing Macher Jhol is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have barbel fish curry shing macher jhol using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Barbel Fish Curry Shing Macher Jhol:
  1. Take 1/2 kg Barbel fish/ shing mach
  2. Make ready 4-5 small size potato (cut each into 2 pieces)
  3. Make ready 2 raw banana sliced
  4. Make ready 2 tomato chopped
  5. Prepare 1/2 cup chopped onion
  6. Take 1/2 tsp ginger garlic paste
  7. Prepare 1 tsp turmeric powder
  8. Make ready 1/2 tsp red chilli powder
  9. Take 1/2 tsp panch phoron powder/ five blister powder
  10. Get 1/2 tsp roasted cumin & coriander powder
  11. Take 1 tbsp chopped coriander
  12. Prepare 2 tbsp oil
  13. Prepare to taste Salt
Instructions to make Barbel Fish Curry Shing Macher Jhol:
  1. Clean the fish & cut them as shown
  2. Heat oil in a pan, add chopped onion, when onions turn translucent add ginger garlic paste, salt, red chilli, turmeric, cumin, coriander, panch phoran powder & small amount of water & stir till the raw smell of spices is not gone
  3. Then add the fish pieces & give a slight stir so that the fish pieces mix properly within the spices. When the fish is half cooked, add potatoes, tomatoes, raw banana slices, 1/4 cup water & cover & cook
  4. When the vegetables & fish are cooked & boiled well & there is a rise of oil in the curry, add chopped coriander & remove the pan from heat sauce. And your Barbel Fish curry is ready to serve!

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