Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, quick and easy monkey bread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Quick and Easy Monkey Bread is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Quick and Easy Monkey Bread is something that I have loved my entire life.
This is a very easy bread to make. Monkey bread also has been called Bubble Bread and Pull Apart Bread. All Reviews for Quick and Easy Monkey Bread.
To get started with this particular recipe, we must prepare a few ingredients. You can have quick and easy monkey bread using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Quick and Easy Monkey Bread:
- Make ready 3 cans buttermilk biscuits
- Prepare 1 1/2 cup granulated sugar
- Take 1 tbsp. ground cinnamon
- Prepare 1/2 cup unsalted butter
- Make ready 1/2 cup brown sugar
- Make ready 1 tsp. vanilla extract
- Make ready pinch salt
Although I'm almost certain there are no actual monkeys in this recipe, it's still very good. I snagged the recipe from my mother-in-law Tracy, after I regained consciousness the first time I ate. Monkey bread combines several tiny balls of dough coated in butter, cinnamon, and sugar. Though from-scratch monkey bread takes longer to prepare than a shortcut version made with canned This was so easy to make, and tasted so good!
Instructions to make Quick and Easy Monkey Bread:
- Preheat oven to 350°F. Spray a 9" bundt pan with non-stick cooking spray and set aside.
- Remove the biscuits from the packaging and cut into quarters.
- Either in a large bowl or gallon sized Ziploc bag, combine the granulated sugar and the cinnamon.
- Toss the quartered biscuit pieces in the cinnamon-sugar mixture to evenly coat them and arrange them into the prepared bundt pan.
- Once all are coated and in the pan, place the butter in a small saucepan and heat over medium heat. Once butter is melted, whisk in the brown sugar, vanilla extract and pinch of salt until combined.
- Pour the melted butter mix evenly over the dough balls in the bundt pan.
- Bake for 30-35 minutes or until no longer doughy and golden brown.
- Allow to cool in the bundt pan for 10 minutes. Then flip over onto a large plate and serve immediately.
My boys helped me roll the dough balls in the cinnamon. easy monkey bread recipe - only five ingredients! Today I'm sharing this Quick & Easy Monkey Bread with y'all. The reason is it so quick is because it utilizes canned buttermilk biscuits. Don't get me wrong my favorite by far is the full homemade version of monkey bread with homemade yeast rolls, but sometimes time just isn't on my side. This easy monkey bread recipe or pull-apart bread is awesome and is made with homemade or premade biscuit dough!
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