Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, grapefruit marinated chicken sub. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Citrus Marinated Grilled Chicken Sandwich gets a bold infusion of flavor from a marinade of fruit juice and soy sauce, plus sweet roasted garlic. Grilled veggies and salty bacon perfectly complement the chicken for a mouthwatering sandwich. Great recipe for Grapefruit Marinated Chicken Sub.
Grapefruit Marinated Chicken Sub is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Grapefruit Marinated Chicken Sub is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have grapefruit marinated chicken sub using 20 ingredients and 22 steps. Here is how you cook it.
The ingredients needed to make Grapefruit Marinated Chicken Sub:
- Prepare Marinade——————–
- Make ready 1 cup white grapefruit pulp and juices
- Get 1/2 cup maple syrup
- Make ready 1 teaspoon kosher salt
- Get 1/2 teaspoon granulated garlic powder
- Make ready 1/2 teaspoon onion powder
- Take 1/2 teaspoon roasted sesame seed oil
- Take 1/2 cup extra Virgin olive oil
- Prepare 1-1/2 teaspoon red wine vinegar
- Make ready Ham—————————
- Get 1/2 pound smoked ham thin slices
- Prepare Chicken——————————-
- Make ready 3 pounds chicken breast boneless and skinless
- Take Sandwich—————————–
- Prepare 2/3 loaf Cuban bread
- Take 1 large tomato
- Prepare 1/2 stick butter
- Make ready 1/2 teaspoon onion powder
- Prepare 1/2 teaspoon granulated garlic powder
- Make ready To taste salt and pepper for tomatoes
Peel and remove seeds and remove pulp from the membranes. Add the rest of the ingredients for the marinade. Add to the frozen chicken, in a ziploc bag, and marinate overnight. Leave to defrost as it is marinating.
Instructions to make Grapefruit Marinated Chicken Sub:
- Peel and remove seeds and remove pulp from the membranes
- Seeds removed
- Pulp is out.
- Add the rest of the ingredients for the marinade. Mix well.
- Add to the frozen chicken, in a ziploc bag, and marinate overnight. Leave to defrost as it is marinating.
- The chicken is defrosted. Slice the chicken lengthwise.
- Slice the tomato.
- Fry the chicken on both sides till done. Cover in between turning.
- Turn.
- It's done
- Fry the ham pieces
- Slice the bread lengthwise.
- Melt the butter and add the garlic, onion powder, and mix it well.
- Brush the butter mixture on the bread. Reserve some of the butter mixture for the outside of the sandwiches.
- Toast the bread.
- Add the ham to the bread then the tomatoes.
- Tomatoes.
- Chicken.
- Brush some more of the butter mixture on the outside of the bread.
- Put the sandwich together and press the sandwich. I used two hot pans.
- Nice pressed, and crunchy.
- Serve with some of the juices on the side. I hope you enjoy!!!
This really adds that "chicken" flavour into the piths. Cook's Note: Any longer and the acid in the grapefruit juice will "cook" the chicken in the marinade and. Brush with the marinade occasionally, but not for the last few minutes of the cooking time. You'll simmer a mixture of soy sauce, sake, mirin, brown sugar, green onions, ginger, and a touch of vegetable oil, just long enough to dissolve the brown sugar and meld flavors. This citrus and herb chicken is marinated to perfection, then grilled until caramelized on the outside, yet tender and juicy on the inside.
So that is going to wrap this up for this exceptional food grapefruit marinated chicken sub recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
