Chewy and Light Naan Bread
Chewy and Light Naan Bread

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chewy and light naan bread. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chewy and Light Naan Bread is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chewy and Light Naan Bread is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have chewy and light naan bread using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chewy and Light Naan Bread:
  1. Get 150 grams Bread (strong) flour
  2. Take 50 grams Cake flour
  3. Get 3 grams Sugar
  4. Get 3 grams Salt
  5. Get 70 grams Plain yogurt
  6. Take 50 grams Water
  7. Take 1 grams Dry yeast
  8. Make ready 10 grams Olive oil
  9. Get 1 dash Olive oil (to spread on dough)
Steps to make Chewy and Light Naan Bread:
  1. Put all the ■ ingredients in a bread machine, and leave the bread machine to do everything until the 1st rising (or hand-knead).
  2. Divide the dough into 4, and rest for 10 minutes, making sure it doesn't dry out. (I alway invert a bowl over the dough to prevent it from drying out.)
  3. Spread a little olive oil on the dough as you stretch and press it out.
  4. When the dough has stretched out a bit, if you hold the middle of the dough between both hands and shake it around in circles, it will stretch out even more.
  5. Press out any thick parts of the dough to finish. The naan should be more than 20 cm in diameter. If it has thick and thin parts, that's fine!
  6. Cook the naan in a non-oiled frying pan. Cook on one side for 2 minutes with the lid on, turn over and cook for another 2 minutes on the other side with the lid on.
  7. Turn it over one more time, and cook without the lid until crispy, for about 1 minute to finish. If the surface is not browned enough, cook it a little longer.
  8. Eat dipped in loads of curry sauce. The best!
  9. Topped with cheese.

So that is going to wrap this up for this exceptional food chewy and light naan bread recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!