Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, eggless nutella bun. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Eggless Nutella bun is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Eggless Nutella bun is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have eggless nutella bun using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Eggless Nutella bun:
- Get 280 g bread flour
- Take 3 tbsp white sugar
- Get 50 g butter
- Prepare pinch salt
- Take 160 ml whole milk
- Make ready 2 tsp yeast
- Prepare Nutella
Steps to make Eggless Nutella bun:
- Mix bread flour and sugar, followed by yeast and salt
- Stir in milk. Knead the mixture until smooth
- Add butter, knead the dough until smooth and become elastic around 30 min
- Cover the dough with moist cloth until double in size
- After the first proof, separate dough into portions to mix with cocoa,charcoal powder and food color. Continue kneading the dough for another 10 minute
- Weigh dough 40 g for each bun, fill in Nutella (save some dough for face decoration). Do the 2nd proof for at least 45 min ir until double in size.
- Bake at 170 C for 20 minute. cool down and decorate the bun with white and dark chocolate
So that is going to wrap this up for this exceptional food eggless nutella bun recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
