Bread Katori Chaat
Bread Katori Chaat

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bread katori chaat. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Bread Katori Chaat is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Bread Katori Chaat is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bread katori chaat using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bread Katori Chaat:
  1. Make ready 6 pcs bread slices
  2. Get 2 boiled potatoes diced cut
  3. Prepare 1 tomato chop
  4. Get 1/2 cup black grapes
  5. Get 1/2 cup paneer cubes
  6. Prepare 1 onion chop
  7. Get 1 green chilli chop
  8. Get 2 tsp nylon sev
  9. Prepare 1 apple chopped
  10. Take 1 pear chopped
  11. Take 2 tsp green chutney
  12. Make ready 2 tsp tomato ketchup
  13. Make ready 2 tsp tamarind ketchup
  14. Get 1 tsp chop green coriander
  15. Take 1 tsp chop fresh mint
  16. Prepare To taste salt
  17. Take 2 tsp lemon juice
  18. Make ready 1/4 tsp red chilli powder
  19. Make ready 1 tsp chaat masala
Instructions to make Bread Katori Chaat:
  1. Take a bread slices flat in rolling pin and take a muffin tray greased with oil.
  2. Then arrange slices in tray and bake in preheated oven at 160 degree at 12 minutes.
  3. Take a mixing bowl put all ingredients mix and put katori chat garnish nylon sev.
  4. Then enjoy crispy,crunchy and tangy katori chaat.

So that is going to wrap this up with this exceptional food bread katori chaat recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!