CHEESE  PAKORA  WITH  LEFT  OVER DAL  ON  AIR  FRYER
CHEESE  PAKORA  WITH  LEFT  OVER DAL  ON  AIR  FRYER

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cheese  pakora  with  left  over dal  on  air  fryer. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

CHEESE  PAKORA  WITH  LEFT  OVER DAL  ON  AIR  FRYER is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. CHEESE  PAKORA  WITH  LEFT  OVER DAL  ON  AIR  FRYER is something which I’ve loved my whole life. They are fine and they look wonderful.

So delicious, crispy just the deep fried ones. How to make pakora in airfryer? If you are looking for a kadhi onion pakora in air fryer recipe, then this baked airfryer pakoda recipe is for you.

To get started with this recipe, we must prepare a few components. You can have cheese  pakora  with  left  over dal  on  air  fryer using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make CHEESE  PAKORA  WITH  LEFT  OVER DAL  ON  AIR  FRYER:
  1. Take left over moong dal
  2. Take Cheese cubes
  3. Prepare Chopped onion
  4. Make ready Gram flour
  5. Prepare Ginger, green chilli and garlic paste
  6. Make ready Turmeric powder
  7. Take Red chilli powder
  8. Get fresh coriander leaves
  9. Prepare Salt

Glen air fryer helps to make perfect french fries or any fried item with no oil at all. I have made this balls and Delicious and healthy crispy paneer cheese balls made in a air fryer. The balls turns out super crunchy Salt to taste. All Purpose Flour / Maida - ½ cup.

Instructions to make CHEESE  PAKORA  WITH  LEFT  OVER DAL  ON  AIR  FRYER:
  1. In a bowl combine all the dry masala, gram flour, onion, green chilli, ginger and garlic paste, few coriander leaves, oil and salt. Mix well. Knead a smooth dough
  2. From the dough. Take a small size ball. Stuff the cheese cubes. Make a small ball size in shape. Keep aside. Repeat the same procedure.
  3. Preheat Air Fryer 180 the C. Take out the basket. Apply oil in the basket. Place the pakora's in the basket. Bake for 10 minutes. Once it is done.
  4. Transfer to a serving plate. Ready to serve Hot Cheese Pakora with leftover Dal

Moong dal pakoda recipe - Crunchy, delicious bite sized fritters made of moong dal or skinned green gram. Moong dal pakoda recipe - Quick, crunchy and tasty pakora made with moong dal or skinned split green gram. Pakora or pakoda is one of the most enjoyed tea time snack in Indian sub continent. Prepare Pakora Batter: Bowl mein besan aur pani dal dein aur ache tarhan whisk ker ka thick paste tayyar ker lein. Moong Dal Vadas are also known as pakoras, bhajias or fritters.

So that is going to wrap this up with this special food cheese  pakora  with  left  over dal  on  air  fryer recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!