Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, deep fried corn on the cobb. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Deep Fried Corn on the Cob. If your eyes popped at the thought of this, imagine your friends. This dish is served at some bbq places and state fairs in the American south.
Deep fried corn on the cobb is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Deep fried corn on the cobb is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have deep fried corn on the cobb using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Deep fried corn on the cobb:
- Prepare 16 small corn on the cobb
- Get 1/3 cup rub batch, 88, see my recipe
- Get 1 vegetable oil to deep fry
This dish is served at some bbq places and state fairs in the American south. It tastes sort of like grilled corn, with a yummy cornmeal crust on it. A modern deep-fryer and common sense eliminate most of the muss and fuss around deep. Brush the batter all over the ears of Corn, you don't have to be perfect, some corn showing through is nice!
Instructions to make Deep fried corn on the cobb:
- Take the corn look it over heat oil to 370° Fahrenheit
- Fry in batches when the batch is done add to paper towels to absorb excessive oil add batch 88 to the corn while hot to let stick - - https://cookpad.com/us/recipes/363543-rub-batch88
Let them cool just a bit… Now is a good time to sprinkle them with your favorite Corn on the cob toppings… State Fair Fried Corn on the Cob This Fried Corn on the Cob has summer fun written all over it. Whether you're planning a fun family reunion or a fair themed party everyone will go crazy for this delicious side dish! Slice up the watermelon put some burgers on the grill and enjoy a juicy ear of corn….deep fried that is. Using a tong, add take one ear of corn and dip into buttermilk.
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