Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, butternut and bean soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Butternut and Bean Soup is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Butternut and Bean Soup is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook butternut and bean soup using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Butternut and Bean Soup:
- Take 1 Large Butternut Squash
- Make ready 2-3 Large Onions
- Take 500 mls Vegetable Stock
- Prepare 1 Large Tin Mixed Beans, drained
- Make ready 1 Tablespoon Coriander
- Get 100 Grams Butter
- Take 3 Tablespoons Olive Oil
Steps to make Butternut and Bean Soup:
- Peel and de-seed the Butternut Squash using a spoon.
- Slice and dice into cubes, add to a large pot with the Olive Oil and Butter
- Peel, slice and dice the Onions to the pot, cook slowly until the Onions are soft. Add Coriander.
- Add the stock and the drained tin of Beans. Mix well. Heat until bubbling, then turn down to a simmer and cook for 20-30 minutes until everything is cooked.
- Using a hand- held mixer, blitz to a smooth soup, or if you don’t have a mixer, mash with a potato masher.
- Add salt and pepper to taste. Once cool you can freeze the soup up to 6 months. Enjoy! Please Cook-snap!!
So that is going to wrap this up with this exceptional food butternut and bean soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
