Chicken Sweet italian Sausage Spaghetti With Cheesy Sourdough Garlicbread
Chicken Sweet italian Sausage Spaghetti With Cheesy Sourdough Garlicbread

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken sweet italian sausage spaghetti with cheesy sourdough garlicbread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can have chicken sweet italian sausage spaghetti with cheesy sourdough garlicbread using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Sweet italian Sausage Spaghetti With Cheesy Sourdough Garlicbread:
  1. Prepare Spaghetti Sauce
  2. Take 3 Cooked Sweet Italian Sausage Links (sliced)
  3. Take 3 Boneless Chicken Thighs
  4. Take 1 can 14.5 oz Diced Tomatoes
  5. Take 2 can 6oz Tomatoe Paste
  6. Get 1 tbsp Each Sugar, Basil, Thyme, Marjoram,Oregano, Rosemary
  7. Prepare 2 tbsp Minced Garlic
  8. Prepare 1/2 tbsp Each Salt, Pepper
  9. Prepare 1 cup Chedder Mozzarella Cheese Blend
  10. Prepare Spaghetti Noodles
  11. Get 1/2 lb Spaghetti Noodles
  12. Take 2 tbsp Butter
  13. Take 1/2 tsp Garlic Powder
  14. Get 1/2 tsp Onion Powder
  15. Take Garlicbread
  16. Prepare 8 slice Sourdough Bread
  17. Make ready 1 Garlic Powder
  18. Get 1 Oregano
  19. Prepare 1 Basil
  20. Prepare 8 slice Havarti Cheese
  21. Prepare 1 Butter
Steps to make Chicken Sweet italian Sausage Spaghetti With Cheesy Sourdough Garlicbread:
  1. Add all sauce ingredients except sausage and cheese to sauce pan. Slowly bring to simmer and simmer for three hours adding sliced sausage and cheese the last hour.
  2. Stir sauce occasionally breaking up chicken.
  3. For noodles Boil until done. drain return to pot add butter and mix until coated then add spices and mix again.
  4. For Garlicbread butter bread then sprinkle on spices and add slice of cheese and toast.
  5. Serve up and enjoy.

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