Are You Hungarian (?) Goulash
Are You Hungarian (?) Goulash

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, are you hungarian (?) goulash. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Are You Hungarian (?) Goulash is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Are You Hungarian (?) Goulash is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook are you hungarian (?) goulash using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Are You Hungarian (?) Goulash:
  1. Take butter
  2. Make ready oil
  3. Make ready onion, chopped (I like mine pretty much pureed)
  4. Make ready garlic, minced
  5. Take caraway seeds, ground (I use my coffee grinder, makes for really interesting coffee the next go around if I forget to clean it)
  6. Make ready Hungarian hot paprika
  7. Prepare grated lemon zest
  8. Prepare tomato paste
  9. Get red wine vinegar (I had apple cider, just use a lil less)
  10. Make ready beef broth
  11. Prepare pork or veal cut into bite size pieces
  12. Prepare salt and pepper to taste
  13. Prepare peewee potatoes or Yukon gold potatoes peeled and diced
Steps to make Are You Hungarian (?) Goulash:
  1. In a large pan, (I use extra deep , heat butter and oil on medium high until butter has melted.
  2. Add onion to pan and sauteé until soft and golden brown, about ten minutes.
  3. Add your garlic and caraway to the onion and butter. Cook for approximately one minute.
  4. Time to add the paprika and lemon zest to the mix and stir that in well for about a minute or until aromatic.
  5. Now it's time to add your tomato paste.
  6. Add your vinegar and broth.
  7. Scrape up any tasty lil brown bits that have collected on the bottom of your pan.
  8. Add your pork or veal now and bring it all to a slow boil
  9. Now is when you can season lightly with salt and pepper if you like, then lower heat to a medium low.
  10. Cover and simmer until your meat is very tender, stirring occasionally. This takes approximately an hour and a half.
  11. At this point you add your potatoes and cook them until they are fork tender, 20-30 mins. longer
  12. You are now ready to dish up all your hard work, maybe sprinkle on some sharp cheddar and some red pepper flakes…. crusty French bread dipped in the gravy is amazing!

So that’s going to wrap this up with this special food are you hungarian (?) goulash recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!