Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, potato crusted quiche. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Potato Crusted Quiche is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Potato Crusted Quiche is something that I have loved my entire life.
Try a delicate spinach quiche made with a potato crust for your next Sunday brunch. This version is made with shredded potatoes, which cuts fat and calories, and ups the Resistant Starch factor. Normally a quiche has a pastry crust that's both gluten and fat-filled.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook potato crusted quiche using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Potato Crusted Quiche:
- Get 10 medium sizes potatoes
- Take 2 tbspn vegetable oil
- Take 1/2 tspn salt
- Make ready Spices of choice (listed in the steps)
- Make ready 6 Eggs
- Get 1/2 cup milk
- Take 1 tomato
- Prepare 1/2 cup shredded cooked meat (or another meat option of choice)
- Make ready 1/2 yellow ball pepper
- Take 1/2 green ball pepper
- Prepare 1 cup Grated mozzarella cheese or more
Potato-leek quiche, great for brunch or side dish. Potato Crust Quiche. this link is to an external site that may or may not meet accessibility guidelines. Sweet Potato Crusted Quiche with Goat Cheese and Leeks. Breakfast is served with this delicious, gluten free quiche!
Steps to make Potato Crusted Quiche:
- Heat oven to 200°C. Grease your baking dish/tin with butter.
- Peel & thinly slice your potatoes, wash & set aside in a strainer to drain all the water… (or you can pat dry). Salt your sliced potatoes & add a dash of spices of your choices & mix them carefully + thoroughly. I used turmeric.
- Arrange your potato slices on the baking tin/dish in an over lapping manne & the sides as well. Cover up any spaces with more slices of the potatoes. Cover the potatoes with some cheese (just enough to cover the bottom; ¼cup). Put it in the oven & bake at 200°C for 20minutes or until the potato slices have become soft.
- In a bowl, add your egg, chopped tomato, milk, chopped ball peppers, salt, meat & spices of choice; I used paprika, garlic powder, mixed spices & turmeric. You can play around with your filling & alternate as per your preferences. Whisk them all together.
- Add in your cheese (½cup), & mix again.
- Take your tin of baked potato slices & pour the egg mixture slowly. Thereafter, sprinkle the remaining cheese on the mixture & bake for 180°C for 35-40 minutes or till the mixture is well baked & dry.
- Slice your Potato Crusted Quiche & serve while hot/warm.
That's right, this sweet potato crust quiche is gluten and grain-free making this vegetarian breakfast protein and veggie packed. These Potato Crusted Mini Quiche are packed with Italian herb and mozzarella flavor! Parties are notorious for munching, and we always try to include a healthier choices in the. Add potatoes; with rubber spatula, quickly spread in thin, even layer over bottom and all the way up side to rim, gently pressing potatoes against pan to form a. The sweetness of the sweet potato crust, rather than your traditional buttery crust, compliments the I should mention that the first time I made this Sweet Potato Crusted Quiche, I wasn't very confident.
So that is going to wrap this up with this special food potato crusted quiche recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
