Fish Curry with Vindi
Fish Curry with Vindi

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fish curry with vindi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Fish curry recipe with basic ingredients. Simple Indian fish recipe that tastes delicious, healthy and quick to make. Fish curry recipe - Simple, delicious & flavorful Indian fish curry in a onion tomato base.

Fish Curry with Vindi is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Fish Curry with Vindi is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have fish curry with vindi using 13 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Fish Curry with Vindi:
  1. Prepare 500 g Vindi/Okora
  2. Take 8 pieces Rahu fish cut into thin long pieces(like vindi)
  3. Take 5-6 Cherry Tomatoes
  4. Prepare 1 big Onion
  5. Get 3 cloves Garlic
  6. Take 3 green Chillies
  7. Make ready 2 teaspoon red Chilli powder
  8. Get 1 teaspoon Coriander powder
  9. Take 1/2 teaspoon Cumin powder
  10. Prepare 1 teaspoon Turmeric powder
  11. Take 1/4 th cup Mustard oil
  12. Get 1/2 teaspoon Methi/Fenugreek seeds
  13. Prepare to taste Salt

This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Try this curry with plain steamed rice–you'll love it. This beautiful Keralan fish curry recipe is popular for good reason.

Instructions to make Fish Curry with Vindi:
  1. Take 8 pieces of cleaned fish pieces, cut in finger like pieces and marinate with salt, 1/2 teaspoon of turmeric powder, 1 teaspoon of red chilli powder and salt.
  2. Keep aside for 15 minutes.
  3. Heat 3 tablespoon of mustard oil and shallow fry the fish pieces to golden brown.
  4. Clean and trim the vindi. I used little long size vindi.
  5. Heat 1 tablespoon of mustard oil and stir fry the vindi in high heat for about 3-4 minutes.
  6. Transfer to a plate and in the same pan temper 1/2 reason of fenugreek seeds in 2 tablespoon of oil.
  7. Add in 1 chopped onion, when onion changes colour, add in 3 cloves of crushed garlic.
  8. When onion and garlic becomes golden brown, add in dry spices like chilli powder, turmeric powder,coriander powder and cumin powder. Also add in salt.
  9. Add in little water and stir well. Cook the masala for 3-4 minutes.
  10. Next add in the fried vindi, mix lightly to coat the masala. Cover and cook in low heat until the vindi become soft.
  11. Next add in some cherry tomatoes and cook for further 3-4 minutes.
  12. Also add in the fried fish pieces, mix lightly.
  13. Pour 2 cups of hot water, cook for about 5 more minutes in medium heat. The curry is ready now.
  14. Remove from heat and serve with hot steam rice.

Try this delicious, creamy curry recipe from Jamie Oliver to find out why for yourself. Flaky white fish, coconut milk & fragrant spices. Rick Stein's evocative cookbook captures the sensational flavours and vibrant atmosphere of the Far East. Take your curry up a level with this Malaysian seabass dish. The sauce features torch ginger flower and Vietnamese mint, which can both be found Try an opulent curry with scallops and tomatoes for the taste of Kerala.

So that’s going to wrap it up for this exceptional food fish curry with vindi recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!