Easy Scotch Eggs
Easy Scotch Eggs

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, easy scotch eggs. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Scotch Eggs is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Easy Scotch Eggs is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have easy scotch eggs using 6 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Easy Scotch Eggs:
  1. Prepare 6 eggs
  2. Take 400 g pork sausage meat (Empty your fav sausages if you like)
  3. Get 1 egg
  4. Make ready 1/4 pint milk
  5. Make ready 60 g Breadcrumbs
  6. Get 600 ml Sunflower oil
Steps to make Easy Scotch Eggs:
  1. Add the eggs the to a pan of cold water and bring to the boil on a high heat. Once boiling leave them in for 10 minutes.
  2. Divide the sausage meat evenly into 6
  3. After the 10 minutes are up run the eggs under cold water for a couple of minutes until completely cold this will keep the whites white.
  4. Peel the eggs
  5. Place the eggs on the sausage meat
  6. Mould the sausage meat around the egg. Flour your hands and the board to stop them from sticking while doing this. Try to close any holes and get rid of any air. Air is the enemy!
  7. Combine the single egg with the milk to make an egg wash
  8. On a floured board shape each piece into a circle leaving a coating of flour on each.
  9. Add the breadcrumbs to a bowl.
  10. Roll each sausage ball in the egg followed by the bread crumbs
  11. Heat the oil on a medium heat.
  12. When the oil is slightly starting to bubble lower the heat and add a couple of eggs gently. You can cook two at a time
  13. As the eggs cook, delicately rotate them so they are cooked though, they are ready when golden brown and looking crispy roughly 10 minutes
  14. Top tip: If the oil is too hot the sausage meat will crack and fall off so lower it! You may need to sacrifice a test egg. It is better to let them cook slowly and stay in one piece!!
  15. When the eggs are cooked transfer them to a plate lined with kitchen roll.
  16. Best enjoyed with friends and family :-D

So that is going to wrap this up for this special food easy scotch eggs recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!