Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fish curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fish curry recipe - Simple, delicious & flavorful Indian fish curry in a onion tomato base. Fish is one of the favorite sea foods at home and most times it is the fish fry or the pepper fish that is made as. Fish kalia-Rui macher kalia-Bengali fish recipes-Bengali fish curry-Rohu fish recipe-Fish recipes.
Fish curry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Fish curry is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fish curry using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fish curry:
- Get 1/2 kg Fish
- Get 2 tbsp tamarind paste
- Take 1 medium size chopped onion
- Get 1 tsp Ginger garlic paste
- Get 1/2 piece dry coconut
- Take leaves Hand full coriander
- Prepare 1 tbsp red chilli powder or as per taste
- Take 1/2 tsp Turmeric powder
- Prepare 1 tsp salt or as per taste
- Prepare 2 tbsp oil
- Get 1/2 tsp garam Masala
- Take Water as required
Looking for fish curry recipe ideas? Try one of our impressive fish curries, from hake curry with pineapple to a. Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala. Fish curry makes for a fresh-tasting, low-fat dinner.
Instructions to make Fish curry:
- In mixer jar add sliced dried coconut, Ginger Garlic paste, coriander leaves. Grind it, add little by little water in between make fine coconut paste. Soak tamarind in water for half an hour, with your hand squeeze the pulp from tamarind, strain it and keep aside.
- Wash the fish pieces drain the extra water from it and take out the fish pieces in bowl, add coconut paste, Tamarind pulp, chilly powder, salt and turmeric powder mix well keep aside for 30 min.
- After 30 min add oil in pan when oil is heating up add chopped onion in it fry onion till golden brown in colour
- Then add marinated fish mix well with light hand cook for 5 min. Then add water mix with light hand add garam masala mix well close the lid cook for 5 min the switch off the flame.
- Garnish with coriander leaves, serve hot with Jowar Roti and Rice.
Try using sustainable fish such as mackerel, coley and tilapia. Bold curry flavours & creamy coconut milk will sway the most skeptical fish eaters. This beautiful Keralan fish curry recipe is popular for good reason. Try this delicious, creamy curry recipe from Jamie Oliver to find out why for yourself. Fish curry is a popular Indian dish that features a combination of spicy, sweet, and savory flavors.
So that’s going to wrap it up with this special food fish curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
