Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spinach gnocchi with roasted squash, cauliflower and pesto. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Spinach Gnocchi with roasted squash, cauliflower and pesto is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Spinach Gnocchi with roasted squash, cauliflower and pesto is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have spinach gnocchi with roasted squash, cauliflower and pesto using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinach Gnocchi with roasted squash, cauliflower and pesto:
- Get 400 g Jamie Oliver spinach gnocchi
- Make ready 2 bowls spinach
- Make ready 1/3 large butternut squash
- Prepare 4 large florets cauliflower
- Get Dukkha
- Get 3 heaped tsp reduced fat green pesto
- Make ready 2 tbsp pine nuts, toasted
- Get Feta, 12 cubes, crumbled
Instructions to make Spinach Gnocchi with roasted squash, cauliflower and pesto:
- Drizzle squash and cauliflower with oil and dukkha, roast for 45 mins
- Wilt spinach in microwave for 20 seconds, repeat with other bowl
- Boil Gnocchi for 2 mins
- Once cooked and drained, mix gnocchi and wilted spinach in with cooked veg. Add pesto and mix together.
- Top with pine nuts, crumbled feta and fresh basil
So that’s going to wrap this up with this special food spinach gnocchi with roasted squash, cauliflower and pesto recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
