Kelli's Monkey Bread
Kelli's Monkey Bread

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kelli's monkey bread. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Make it for Easter Breakfast or Brunch, and. Basically a pull-apart bread, monkey-style breads are an ideal way to use refrigerated flaky biscuits. Work quickly with the refrigerated dough, because it will rise better if it's still cool when the pan goes.

Kelli's Monkey Bread is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Kelli's Monkey Bread is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook kelli's monkey bread using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Kelli's Monkey Bread:
  1. Make ready Main Ingredients
  2. Get 2/3 cup sugar
  3. Take 1 1/2 tsp Cinnamon
  4. Get 4 can of 10 Biscuits or 8 cans of 5 Biscuits
  5. Take Sauce Ingredients
  6. Make ready 1 cup Sugar
  7. Take 1 1/2 tsp Cinnamon
  8. Make ready 1/2 cup Butter

When it comes to classic monkey bread, store-bought biscuits do the trick. The goal here is to transform something. Homemade Monkey Bread is so much easier than you think! This from scratch version of a This homemade monkey bread recipe is written to be made with an electric mixer fitted with the dough.

Instructions to make Kelli's Monkey Bread:
  1. Stir sugar & cinnamon in small bowl.
  2. Break open each can of biscuits & cut each biscuit into 4 equal parts (for more pieces you can cut each biscuit into 8 equal parts).
  3. Dip pieces into the cinnamon-sugar mixture & put the pieces in the pan or pans.
  4. Preheat the oven to 350º.
  5. Combine the sauce ingredients into a small saucepan. Boil for "ONE MINUTE ONLY" stirring constantly. DO NOT OVERCOOK!!!
  6. Pour hot mixture over cut up pieces of biscuits ( if you want you can put a layer of biscuits then a layer of mixture, etc.).
  7. Bake uncovered for 20 to 25 minutes. Biscuits will become brown. When done check with a cake tester or toothpick.
  8. Let cool 10 to 15 minutes.
  9. Turn pan or pans upside down onto a plate or foil, use rubber scraper or spoon to get all the cinnamon-sugar mixture on the monkey bread.
  10. Serve while still warm. Bread can be reheated in the microwave. Refrigerate any uneaten bread & store tightly in a large covered container.

Butterscotch Caramel Monkey Bread - the perfect easy make-ahead recipe for breakfast, brunch or dessert. Best of all, you can make it in your slow cooker or the oven! Monkey bread is a sweet and sticky pastry served as an indulgent breakfast or delicious dessert. We love adding pecans to Monkey Bread, but you can also enjoy it nut-free or with different add-ins. A completely homemade version of monkey bread - no canned biscuit dough here!

So that is going to wrap this up with this special food kelli's monkey bread recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!