Sig's Double Butternut Squash Soup with Herb Drizzle
Sig's Double Butternut Squash Soup with Herb Drizzle

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sig's double butternut squash soup with herb drizzle. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few components. You can cook sig's double butternut squash soup with herb drizzle using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sig's Double Butternut Squash Soup with Herb Drizzle:
  1. Get Soup
  2. Prepare medium Butternut Squash. Do not peel
  3. Take large onion, chopped
  4. Prepare medium sweet potatoes,peeled and. chopped
  5. Prepare large cloves of garlic peeled and chopped
  6. Prepare water, adjust later if needed,
  7. Get vegetable stock cubes
  8. Take thyme,salt and cayenne pepper each
  9. Make ready Baked/ Grilled Butternut Squash
  10. Take good pinch dried thyme
  11. Take olive oil for drizzling
  12. Get red chilli finely.chopped to garnish,
  13. Prepare each salt and cayenne pepper to season
  14. Prepare Herb Drizzle
  15. Get small bunch fresh parsley, just leaves,very finely chopped
  16. Prepare ground coriander
  17. Make ready garlic,crushed
  18. Get lemon, juice only
  19. Make ready olive oil
Steps to make Sig's Double Butternut Squash Soup with Herb Drizzle:
  1. Cut 4 slices about 2cm thick of the thin end of the unpeeled Squash, set aside, preheat oven to 180 C/gas 6
  2. Peel.and de-seed the rest of the squash, chop into chunks.Peel and chopp the sweet potatoes, onion an garlic add to the water with the stock cubes,
  3. Boil until cooked, blend into a smooth soup.
  4. Season with salt,cayenne pepper and the thyme.
  5. Take the unpeeled set aside slices of squash (yes you can eat the skin), toss in a oven tin with the thyme,olive oil salt and cayenne pepper roast until.soft, then crisp of under grill
  6. Make the dressing by mixing all ingredients set aside,
  7. When all is cooked add one slice of squash to each flat bowl of soup, garnish with the dressing,.chopped red chilli and perhaps some croutons,

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