Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, okara and cabbage quiche. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Okara and Cabbage Quiche is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Okara and Cabbage Quiche is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook okara and cabbage quiche using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Okara and Cabbage Quiche:
- Make ready 100 grams Fresh okara
- Make ready 1 to 2 leaves Cabbage
- Take 100 grams Ground meat
- Prepare 100 ml ★Milk
- Prepare 50 ml ★Mentsuyu
- Take 2 medium ★Egg
- Prepare 1 tbsp ★White flour
- Get 1 Butter (or margarine)
- Take 1 as much or little (to taste) Any kind of cheese
Instructions to make Okara and Cabbage Quiche:
- Preliminaries: Dry-roast the okara in a frying pan. Chop up the cabbage into about 1cm-wide pieces.
- Melt some butter in a frying pan and stir-fry the cabbage and meat.
- Mix in the dry-roasted okara pulp and let the flavors penetrate.
- Transfer into a bowl and mix in all the ★ ingredients.
- Transfer into the pan and top with cheese of your choice. Bake for 20 to 30 minutes at 200℃ and it's done!
So that’s going to wrap it up for this special food okara and cabbage quiche recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
