Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken
Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, shiitake powder adds the umami taste - fried rice noodles with plenty of chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook shiitake powder adds the umami taste - fried rice noodles with plenty of chicken using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken:
  1. Prepare 150 g rice noodles
  2. Prepare 150 g chicken breast
  3. Prepare ◎1 Tbsp Shiitake powder
  4. Get ◎1 Tbsp sake
  5. Make ready ◎A pinch of salt and pepper
  6. Take 2 pieces (80 g) green pepper
  7. Make ready 1 piece (40 g) red bell pepper
  8. Prepare 1 bag (200 g) bean sprout
  9. Take 10 g dried shrimps
  10. Make ready 1 Tbsp salad oil
  11. Prepare ●100ml of water
  12. Make ready ●3 Tbsp dried shrimp stock
  13. Get ●3 Tbsp oyster sauce
  14. Take ●1 Tbsp sugar
  15. Prepare ●A pinch of salt and pepper
  16. Prepare 1 Tbsp sesame oil
  17. Make ready As you like: coarsely ground black pepper
Steps to make Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken:
  1. Soften dried shrimps in a bowl of water.
  2. Soften rice noodles as indicated on the bag, and cut into easy to eat lengths.
  3. Thinly chop chicken strips, and rub in ◎. Cut green pepper and red bell pepper into long julienne strips.
  4. Heat salad oil and stir-fry chicken and dried shrimp. When the colors start to change, add vegetables from 3. Then add bean sprouts in order and stir-fry.
  5. Add rice noodles combined with ●. Stir-fry so that noodles absorb the stock. To complete, add sesame oil and coarse ground black pepper.

So that is going to wrap this up for this exceptional food shiitake powder adds the umami taste - fried rice noodles with plenty of chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!