Fish curry
Fish curry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, fish curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fish curry is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Fish curry is something that I have loved my whole life.

Fish curry recipe - Simple, delicious & flavorful Indian fish curry in a onion tomato base. Fish is one of the favorite sea foods at home and most times it is the fish fry or the pepper fish that is made as. Fish kalia-Rui macher kalia-Bengali fish recipes-Bengali fish curry-Rohu fish recipe-Fish recipes.

To begin with this recipe, we have to first prepare a few components. You can have fish curry using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fish curry:
  1. Make ready 8-10 fish pieces
  2. Make ready 2 tsp roasted coriander, cumin and fenugreek seeds
  3. Get 2 tsp coconut powder
  4. Prepare 1 big onion
  5. Make ready 2 red chilli
  6. Get 1 tablespoon redchilli powder
  7. Make ready Pinch turmeric powder
  8. Take as needed Soaked tamarind
  9. Take 1 tablespoon mustard and cumin seeds for popping
  10. Take 2-3 tablespoon oil
  11. Take as needed Water

Looking for fish curry recipe ideas? Try one of our impressive fish curries, from hake curry with pineapple to a. Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala. Fish curry makes for a fresh-tasting, low-fat dinner.

Instructions to make Fish curry:
  1. Roast coriander, cumin, fenugreek seeds.
  2. Soak tamarind
  3. Clean the fish pieces by using the water, add salt into the water. So that it clean properly.
  4. Roast onion with oil
  5. Grind coriander, cumin, fenugreek seeds, tamarind and onion add chilli powder, salt and turmeric into it.
  6. Keep the pan on the stove. Once the pan heats add mustard and cumin seeds, add red chiili, once it pops, add the grinded mixture, add water into it.
  7. Then add fish into it.
  8. Once it cooked properly serve hot with rice /roti.

Try using sustainable fish such as mackerel, coley and tilapia. Bold curry flavours & creamy coconut milk will sway the most skeptical fish eaters. This beautiful Keralan fish curry recipe is popular for good reason. Try this delicious, creamy curry recipe from Jamie Oliver to find out why for yourself. Fish curry is a popular Indian dish that features a combination of spicy, sweet, and savory flavors.

So that’s going to wrap it up with this special food fish curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!