Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, doi mucch fish in sour curd curry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Hi friends today I am sharing you a delicious recipe of Fish with Curd. I Hope you guys enjoy my video. Please click the like button and give a feedback in.
Doi mucch fish in sour curd curry is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Doi mucch fish in sour curd curry is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have doi mucch fish in sour curd curry using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Doi mucch fish in sour curd curry:
- Prepare 4 fried rohu fish
- Make ready 4 tablespoon onion paste
- Get 2 tablespoon ginger garlic paste
- Prepare 1 teaspoon cumin powder
- Prepare 1 teaspoon coriander powder
- Prepare Whole Garam masala
- Make ready 2 clove
- Prepare 1/2 inch Cinnamon stick
- Prepare 2 Green Cardamom
- Make ready 4 tablespoon ghee(clarified butter)or butter
- Prepare to taste Salt
- Prepare 1 teaspoon Sugar
- Make ready 2 Green chilli
- Prepare 200 gram Sour curd
I rarely make fish curry at home in Singapore as we do not like the taste of the variety we get here. They are good to make fish fry or roast but do not taste good in a curry or gravy. Doi Katla - Popular Bengali Traditional fish curry dish by Susmitar Rannaghor. Rui Macher Doi Shorshe - Popular Bengali Style Rohu Fish With Mustard Paste And Yogurt in Bengali.
Instructions to make Doi mucch fish in sour curd curry:
- At first add whole garam masala on hot ghee.when it splutter add onion paste,fry till it become golden brown.
- Then add ginger garlic paste,powdered masala,turmeric powdered(optional)one by one.Add salt and sugar to taste. After cook it for 2 minutes u will add curd and water as required.Then add fish.cover it and cook it for 10 minutes in low flame.
- Now garnish the doi muchh with coriander leaf and green chilies.Serve it with hot steamed rice.
Garnish Bengali Fish Curry with fresh cilantro and serve with basmati rice or Curd Rice for a complete Indian meal. I used only a quarter a cup of yogurt so it would be more like spiced fish with a side relish and not a curry. Sour curd, also known as "Khatta Dahi". Sour curds in Indian snacks like khatta dhokla, buckwheat This gujarati dish is the most eaten and has a beautiful sourness through it that comes from adding sour curds to a rice and urad dal flour and then. Use whatever fish is freshest and best on the day but try and select one with a firm flesh so it doesn't break apart.
So that’s going to wrap this up for this special food doi mucch fish in sour curd curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
