Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, tomato and basil bruschetta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tomato and Basil Bruschetta is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Tomato and Basil Bruschetta is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tomato and basil bruschetta using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tomato and Basil Bruschetta:
- Take ripe cherry tomatoes
- Make ready red onion
- Get handfuls of basil
- Prepare garlic clove
- Get Salt to taste
- Prepare French bread stick
- Get thick balsamic vinegar to drizzle over top of each bruschetta
- Make ready of extra virgin olive oil or less depending on taste for each bruschetta
Instructions to make Tomato and Basil Bruschetta:
- Cut up clove of garlic very finely and add to the bowl .
- Cut up cherry tomatoes, onion small dices, and Basil.
- Put above ingredients in a bowl together , add a little salt, and a drizzle of olive oil
- Mix ingredients together, cover and refrigerate for a few hours.
- Now ENJOY!!!
- Spoon the bowl of ingredients on to the slices of bread, and drizzle the balsamic vinegar over top.
- Heat a griddle pan, slice up stick bread, drizzle each side with some olive oil, when pan is hot put bread in till toasted on each side.
So that’s going to wrap this up with this exceptional food tomato and basil bruschetta recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!