Redcurrent jelly
Redcurrent jelly

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, redcurrent jelly. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Redcurrent jelly is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Redcurrent jelly is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook redcurrent jelly using 3 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Redcurrent jelly:
  1. Take Equal weight of redcurrants and sugar
  2. Take Empty glass jam jars or equivalent, washed, dried and warmed in a low heat oven(120 degrees C) for 5 minutes
  3. Make ready Fine sieve, or a sieve and clean gauze to sieve
Steps to make Redcurrent jelly:
  1. Wash the redcurrants, stalks and all and place in a saucepan
  2. Heat on a low heat so that the fruit starts to break down - about 5 minutes
  3. Add the sugar on top of the fruit and stir until sugar is dissolved.
  4. Bring the mixture to the boil and boil for approx. 10 minutes, stirring occasionally. Take care - the mixture will be very hot.
  5. Place a fine sieve over a bowl. If you don't have a fine sieve then place some gauze in the sieve beforehand.
  6. Carefully pour the redcurrants mixture into the sieve and let the jelly drip through. I used a fine sieve and a wooden spoon to squeeze the jelly out a little faster, and before it started to set.
  7. Carefully pour into clean, warm jam jars and seal - you can used lids, waxed paper or waxed cloth that can be tied down.
  8. Cool and store in a cool place

So that is going to wrap it up with this special food redcurrent jelly recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!