Hashbrown Quiches
Hashbrown Quiches

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, hashbrown quiches. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hashbrown Quiches is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Hashbrown Quiches is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook hashbrown quiches using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Hashbrown Quiches:
  1. Make ready 6 medium sized eggs
  2. Get 250 grams ground beef (Mince meat)
  3. Get to taste salt and ground black pepper
  4. Make ready 1 medium sized onion
  5. Make ready 100 grams grated cheddar cheese
  6. Make ready 1 green pepper
  7. Take 50 grams diced bacon (optional)
  8. Get 50 ml milk
  9. Make ready 1 tablespoon diced garlic
  10. Get butter (for greasing pan)
  11. Take 4 medium sized potato
Steps to make Hashbrown Quiches:
  1. Pre-heat an oven to 200 degrees (c)/ 390 degrees (f)
  2. With or without the skin on (I did it skin on because I was lazy to peel it), grate the potato fully. Then in a greased muffin pan, add shredded potato into the pan and press them down.
  3. Add the pan (with the potato in) into the oven for 30-45 minutes. Just make sure that the potato is about 80% cooked as the rest of the cooking will happen when the rest of the imgredients are added.
  4. Chop the onion and green pepper and set aside.
  5. In a pan, add olive oil, onion, garlic and green pepper and fry until the onion is translucent.
  6. Then add the mined meat (and optional bacon) and fry until brown (fully cooked) and set aside.
  7. Beat the eggs and add milk and add a little of the cheddar cheese, salt and pepper.
  8. Remove the potato from the oven add the ground beef (But keep the oven on and close the door)
  9. Then add the egg equally to each muffin cup
  10. Then add cheese to top it off
  11. Now the pan goes back into the oven for another 20-30 minutes. You can poke it occasionally to check if it has hardened.
  12. Remove from the oven and let it set for about 10 minutes.

So that’s going to wrap this up for this exceptional food hashbrown quiches recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!