Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fish curry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Fish curry is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Fish curry is something which I’ve loved my entire life. They’re nice and they look fantastic.
Fish curry recipe - Simple, delicious & flavorful Indian fish curry in a onion tomato base. Fish is one of the favorite sea foods at home and most times it is the fish fry or the pepper fish that is made as. Fish kalia-Rui macher kalia-Bengali fish recipes-Bengali fish curry-Rohu fish recipe-Fish recipes.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fish curry using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fish curry:
- Prepare 1/2 kg murrel fish
- Prepare 1/2 Onion, finely chopped
- Make ready 4 Tomatoes, medium sized (finely blend on mixer jar with 3 flakes of garlic)
- Get 2 green chillies, slit
- Get 1 inch ginger finely chopped
- Prepare 4 tablespoons chilli powder
- Get 4 tablespoons coriander powder
- Get 200 ml tamarind juice with a gooseberry size tamarind
- Make ready 200 ml water
- Prepare 50 ml cooking oil
- Make ready 1/2 tablespoon mustard
- Take 1/4 tablespoon jeera
- Get 10 fenugreek seeds
- Make ready little curry and coriander leaves
- Get as per taste Salt
Looking for fish curry recipe ideas? Try one of our impressive fish curries, from hake curry with pineapple to a. Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala. Fish curry makes for a fresh-tasting, low-fat dinner.
Instructions to make Fish curry:
- Take a deep pan and keep it in a small burner, pour 50 ml oil,let it gets heat,Then season it with mustard, jeera, fenugreek.let it gets burst, then add onion and green chilli, chopped ginger with turmeric powder,fry it for 2 minutes.
- Then add tomato purée,chilli powder, coriander powder, tamarind juice, salt as required, add 200 ml water to this mixture, allow it to boil
- After boiling adjust the flame to medium and cover it with a lid.
- Boil it for almost 15 minutes till the oil separates, once oil separates put the fish in it,then cover again,allow it to boil for 5 minutes
- Finally garnish with curry and coriander leaves,our spicy fish curry is ready
Try using sustainable fish such as mackerel, coley and tilapia. Bold curry flavours & creamy coconut milk will sway the most skeptical fish eaters. This beautiful Keralan fish curry recipe is popular for good reason. Try this delicious, creamy curry recipe from Jamie Oliver to find out why for yourself. Fish curry is a popular Indian dish that features a combination of spicy, sweet, and savory flavors.
So that is going to wrap it up with this special food fish curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
