Mini Cinnamon“Monkey Breads”
Mini Cinnamon“Monkey Breads”

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, mini cinnamon“monkey breads”. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Shake pieces in bag to coat. In a small bowl, combine sugar and cinnamon. Roll each ball in cinnamon sugar.

Mini Cinnamon“Monkey Breads” is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Mini Cinnamon“Monkey Breads” is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook mini cinnamon“monkey breads” using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mini Cinnamon“Monkey Breads”:
  1. Take 1 Can plain biscuits (pillsbury)
  2. Prepare Sprayed muffin pan
  3. Prepare 1.5 cups cinnamon sugar
  4. Take 1.5 cups white sugar
  5. Get 1 stick butter
  6. Make ready 1/2 tablespoon cinnamon
  7. Get 1 teaspoon vanilla extract
  8. Get Pecans (optional)

These are the cutest cinnamon buns I've ever made! Even cuter than the cinnamon buns in mugs I made last year. I feel like Christmas cinnamon buns are going to be a new thing around here. For a cute presentation, stack the mini monkey breads in a pyramid, and drizzle the icing over the whole stack.

Instructions to make Mini Cinnamon“Monkey Breads”:
  1. Preheat oven 350 and Spray down muffin pan.
  2. Open biscuits and cut each biscuit into 4
  3. Pour sugars into a medium bowl. Mix together
  4. Toss each piece of biscuit into the sugar roll into a ball and place inside of muffin pan (mine fit about 4/5 pieces) keep in mind they rise !!!
  5. Once all muffins cups are filled with sugar covered balls,Place a small saucepan on the stove and add the stick of butter
  6. Once butter is almost melted add the leftover sugar used to toss the biscuits in. Add cinnamon and vanilla too.
  7. Once all sugar and butter and cinnamon is incorporated, pour even amount into each muffin cup. Do Not over flow.
  8. Place in oven and bake for 10-12 mins. Then Rotate to bake for another 8-10 mins. Top will be a little dark. Inside will be moist Make sure inside isn’t too wet.
  9. Once cooled. Flip over muffin tray and gently pull out your mini dessert. Plate bottom side up! Pour extra sugar/butter mixture on top if needed 😊
  10. Sooo easy and really addictive. I suggest 2-3 biscuits cans!!

For extra flair, stir a few drops of food color into the icing before drizzling. Nutrition Information This Cinnamon Monkey Bread recipe with a rich brown butter caramel sauce will be your new favorite dessert. Made in our Anniversary Bundtlette pan, this recipe downsizes the classic pull apart monkey bread into mini Bundt delights. Top with a delicious cream cheese glaze for an amazing treat the kids will love. These serving size monkey breads with chocolate chips, almond milk, cinnamon, and vanilla bean paste are baked in mini bundt pans.

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