GINGER  RAHU  FISH  CURRY  RECIPE
GINGER  RAHU  FISH  CURRY  RECIPE

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ginger  rahu  fish  curry  recipe. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fish curry recipe with basic ingredients. Fry until the raw smell goes away. Try our easy to follow fish curry with ginger & turmeric recipe.

GINGER  RAHU  FISH  CURRY  RECIPE is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. GINGER  RAHU  FISH  CURRY  RECIPE is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook ginger  rahu  fish  curry  recipe using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make GINGER  RAHU  FISH  CURRY  RECIPE:
  1. Prepare 500 gms Fresh Rahu Fish
  2. Take For gravy
  3. Prepare 2 medium sized chopped tomatoes
  4. Make ready 2 Chopped green chillies
  5. Take 2 " Grated Ginger
  6. Take 1 tsp Cumin Powder
  7. Get 1/2 tsp Turmeric powder
  8. Take 1 tsp Red chilly powder
  9. Get to taste Salt
  10. Prepare Mustard Oil for frying
  11. Take For tempering
  12. Get 1 tsp panchphoron (fennel seeds, cumin seeds, onion seeds,Methi seeds and mustard seeds)
  13. Prepare 1 dry red chilly

Heat oil in a wok or saucepan, add curry seeds mixture and ginger and stir fry over high heat Add the curry paste and stir fry till fragrant and cooked. Add the onions and stir fry briefly for about one minute. Put in half of the coconut milk, bring. Hi! everyone, today i am here with Rohu Fish Curry Recipe.

Instructions to make GINGER  RAHU  FISH  CURRY  RECIPE:
  1. Blend green chillies, ginger and tomatoes. Make a fine paste. Keep aside.
  2. Marinate fish with turmeric powder, red chilly powder, mustard oil and salt for 3 minutes. Heat oil in kadai. Once the oil is hot. Fry fish till it become golden brown in both the sides. Once it is done. Transfer to a plate and keep aside.
  3. In the same kadai. Add little mustard oil. Once the oil is hot…Add the panchphoron and 1 dry red chilly. Let it crackle for few minutes. Then add grind paste. Saute it for few minutes. Add fry fish. Mix…it well with masala. Add sufficient water. Cook in slow flame. Till the gravy is thick. Once it is done.
  4. Transfer to a serving dish. Garnish with fresh coriander leaves and julienne ginger. Ready to serve…..Garlic Rahu Fish Curry with hot…..Steam Rice…..

Its really easy to make and you guys can make it too. Watch this video to find how to make this recipe at home, easy to understand step wise tutorial. This beautiful Keralan fish curry recipe is popular for good reason. Ginger has many medicinal properties and is most commonly known for its effectiveness as a digestive aid. Inji curry is an inevitable part of the Kerala sadhya and is made from ginger, green chilies, tamarind and jaggery which lends it a hot, sour and sweet taste.

So that’s going to wrap it up with this special food ginger  rahu  fish  curry  recipe recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!