Bacon & Ham Quiche (aka Souttert)
Bacon & Ham Quiche (aka Souttert)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bacon & ham quiche (aka souttert). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts). Sir Francis Bacon (later Lord Verulam and the Viscount St.

Bacon & Ham Quiche (aka Souttert) is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Bacon & Ham Quiche (aka Souttert) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have bacon & ham quiche (aka souttert) using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bacon & Ham Quiche (aka Souttert):
  1. Make ready 2 tbsp All purpose flour
  2. Get 500 ml Full cream milk
  3. Make ready 5 large Eggs
  4. Take 2 tsp English Mustard
  5. Get 200 g Bacon, chopped
  6. Take 500 g Ham, cubed. (You can use any cold meat or Viennas)
  7. Make ready 500 g Cheddar cheese, grated
  8. Take 200 g Feta cheese, cubed
  9. Get to taste Salt and pepper

His mother, Lady Anne Cooke Bacon, was. But if you think that the only way to cook bacon is to just throw it in a frying pan and get sizzlin'. Delicious strips of juicy, pork heaven. Served often at breakfast with eggs, but perfectly good served alone and at Joe: "There are only two kinds of people in this world, those who love bacon." How to make spectacular bacon, the easy way.

Steps to make Bacon & Ham Quiche (aka Souttert):
  1. Preheat oven to 200°C.
  2. Mix flour and about 50ml of milk together, to form a paste.
  3. Add the mustard, eggs, salt, pepper and the rest of the milk. Mix together.
  4. Now mix in the bacon, ham and cheddar cheese.
  5. Add the feta cheese and mix gently.
  6. Pour into a pre-greased oven dish. Bake for 65 - 85 minutes. You can put the grill on for the last 5 minutes for a nice top colour. Test with a paring knife. Stick it into the center. If there is raw egg on the knife you must carry on cooking it. Make sure that you don't confuse the melted cheese for raw egg.
  7. Rest for at least 15 minutes before serving. Serve hot with peas or cold with a green salad.
  8. It tastes really good and even better so the next day.

Bacon cooked in the oven definitely gets crispy, but I also find that it retains a bit of chewiness near the middle, especially when cooking thick-cut bacon.. Bacon is any of certain cuts of meat taken from the sides, belly, or back of a pig that may be cured and/or smoked. Bacon may be eaten fried, baked, or grilled, or used as a minor ingredient to flavor dishes. Define bacon. bacon synonyms, bacon pronunciation, bacon translation, English dictionary definition of bacon. n. The salted and smoked meat from the back and sides of a pig. /r/Bacon has only the common sense rules: No PETA animal torture videos.

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